Olive ascolane: the official recipe

olive ascolane ascoli recipeThis morning over on the Barone Pizzini-Pievalta blog (my clients), I translated excerpts from the official appellation regulations for olive ascolane, the moreish meat-stuffed and deep-fried green olives from Ascoli Piceno in the Marches (Le Marche).

Click here for the official stuffing recipe.

Thanks for being here, everyone. I finally have some downtime next week here in Houston and don’t have to get on another plane for another seven days… Stay tuned for more starting next Monday. Buon weekend a tutti!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s