That’s me (above, far right) with Ben Shapiro (with camera) nearly two weeks ago now, interviewing Chef Vittorio Fusari of the Dispensa Pani e Vini, a focal point for the appellation and the people who grow and make the wines.
Chef Vittorio, you are an inspiration to me in so many things and your cooking is as wholesome as it is thrilling each time I visit.
Sharing a glass of Franciacorta with you on my last day in Italy was a highlight of my trip. Thank you!
That’s me with Silvano Brescianini, left, my friend and client, general manager of the Barone Pizzini-Pievalta winery group and vice president of the Franciacorta Consortium.
Silvano, thank you for your generosity and all that you’ve done for me. I love working with you.
And most of all, I admire and thank you for your pioneering work in organic and biodynamic viticulture.
I really and truly believe that you are making the world a better place for our children and Tracie P and I love your wines (the rosato in particular!).
That’s me with Franciacorta winemaker and consultant Nico Danesi, left, my friend and enologist behind some of my favorite expressions of Franciacorta.
Nico, thank you again for treating us to the extraordinary dinner at Lido 84. A few days after you took us there, I’m sure you already know, the restaurant was awarded its first Michelin star.
It was a great and thoughtful choice and we all enjoyed it merrily. I’m looking forward to when you come back to the U.S.
And that’s me with my bromance Giovanni Arcari, left.
Giovanni, what can I say? Our friendship has opened up a magical window into the wonderful world of Brescia and Franciacorta.
Your generous hospitality and your fierce loyalty mean more to me than I could ever express. You are part of our family’s life here in Texas, you know and love my children and my wife, and you are the best friend anyone could ever hope for.
I can’t wait to do a shot of whiskey with you in a Texas honky tonk and take a drive up the coast in California wine country listening to wistful Burt Bacharach.
Thank you, Franciacorta. I’ll be back soon…