Just had to grab a slice at Rosa Pizza in Penn Station before heading out for Philadelphia.
I actually had a plain slice. It was pretty good. But the pepperoni was so much more photogenic.
There’s just something about a NY slice… it’s salty and gooey and the tomato is sweet. It’s like a subway token: its price is a gauge for the economy and its mouthfeel a gauge for life…
Life is good…
Do Bianchi 
When were you at Penn Station? I was there Sunday afternoon and Monday morning. Mannie’s Giacosa dinner was amazing.
Ken, I was there on Tuesday, on my way to Philadelphia with Paolo. So envious of the Giacosa dinner! :)