Back to natural Vinos Ambiz gets me back in the groove

vinos ambiz

Just in case you were concerned that I had lost my way among the rich folk back in the big New York City, I’m happy to report that I found my way from James Suckling’s Wednesday night tasting in midtown to Alice’s place downtown where I recharged my sanity drinking some crunchy wine from Vinos Ambiz in Spain.

The folks there are an “organic vineyard, winery and natural wine company. We practice sustainable viticulture, and make natural, authentic, good quality wines that express the terroir. We improve the fertility of the soil, don’t use chemicals or additives and we recycle our bottles.”

The Suckling tasting was impressive but the carbonic maceration Airén, unfiltered, unclarified, and with no added sulfites by Vinos Ambiz — let’s just say — was a little more my speed.

pickled herring salad blau gans

And just to remind myself what I love about the borough of Man-atan, I met Brooklyn Guy the next day for lunch at the Blaue Gans in Tribeca where I thoroughly enjoyed the pickled herring salad.

The service there may not be what it once was at this Teutonic casual, but the food is always great, the wine list tidy and solid, the beers appropriately bitter, and I love the Zabriskie Point poster in the toilet (worth a visit to the head by any means).

My short visit to New York is about to come to an end but not before I go taste a buttload of old Nebbiolo (you are not going to believe the sick flight of wines that await me at lunch). Stay tuned…

2 thoughts on “Back to natural Vinos Ambiz gets me back in the groove

    • Fabio, it was awesome! “Crunch” because of the wonderful mouthfeel. I was so glad Alice turned me on to that wine. Now we just need to get José’s wines back into Texas. Thanks for the comment and the great wine.

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