It’s become something of a running joke at Tony’s in Houston, where I curate the restaurant’s online presence and speak occasionally at wine dinners: let’s find a California wine that Jeremy will drink…
Usually, Tony (who’s become a good friend) invites me to speak when he wants to open flights of Bartolo Mascarello and Quintarelli for his guests. I’ve even presided over the occasional vertical of Gaja’s Brunello di Montalcino.
My palate, myself: I’m trying to expand my sensorial lexicon, with a little help from my friends.
Over the weekend, I’ll be brushing up on my California knowledge by perusing my favorite Napa Vally-centric blog, Vinsanity.
Its author, Vinogirl, took this amazing photo on Wednesday. How’s that for terroir?