Bacalà ala visentina (baccalà alla vicentina) for Easter Sunday

baccala alla vicentina

Tracie P had a pregnancy craving for bacalà ala visentina and so my old friend Renato, manager and chef at the Villa Marcello Marinelli (Cison di Valmarino) where we’re staying, made some especially for us for our Easter lunch today.

carciofi in padella

He’d already been soaking some stockfish for himself and his family and so it was perfect. Man, was it good!

There was no room in the dining room (because the restaurant was already completely reserved for Easter). So we had “room service” in our apartment. He also made us some potatoes and artichokes saltati in padella (pan sautéed).

It couldn’t have been better. :)

villa marcello castelbrando cison

After lunch we took Georgia P for a stroll through the village. That’s the Villa on the left.

And then we went for a drive through misty Valdobbiadene and along the left bank of the Piave (my old stomping grounds)… It was so beautiful and peaceful. And as we drove back, all the folks were in the villages enjoying ice cream and their post-holiday passeggiata (stroll).

I hope everyone had a great Easter Sunday!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s