We lit candles last night for Georgia’s first hanukkah… :)

I’ve been doing all the cooking, trying my best to cater to Tracie P’s every whim.

Last night’s order was a three-cheese — gruyère, monterrey jack, and cheddar — Macaroni & Cheese.

A little white wine and stock in the béchamel makes all the difference imho. It was pretty damn good, if I do say so myself!

Tonight’s menu: latkes (fried in extra-virgin olive oil) and sparkling Vouvray…