We lit candles last night for Georgia’s first hanukkah… :)
I’ve been doing all the cooking, trying my best to cater to Tracie P’s every whim.
Last night’s order was a three-cheese — gruyère, monterrey jack, and cheddar — Macaroni & Cheese.
A little white wine and stock in the béchamel makes all the difference imho. It was pretty damn good, if I do say so myself!
Tonight’s menu: latkes (fried in extra-virgin olive oil) and sparkling Vouvray…