Tagliatelle Pestëm (tagliatelle tossed with tomatoes and crumbled pork sausage) and Casconcelli (stuffed with finely ground beef).
Fegato Burro e Salvia (liver sautéed in butter and sage, served with grilled polenta).
Bagòss (made with saffron, a local speciality, very piquant), Parmigiano Reggiano, Gorgonzola (dolce, unbelievably good), and Taleggio.
Zabaglione (a must).
Highly recommended.
Do Bianchi 
Now which one of you is “eating for 2”?
fantastico……where u off to next J?
oh my good god that zabaglione! have fun at the blogger’s conference!!
I was there this sunday to celebrate the end of the #EWBC 2011. It’s a very nice atmosphere wit delicious cuisine !