Had fun with my post for the Houston Press today.
Turkey chili, Fritos, French’s mustard, football, and Vouvray: who would have thunk it?
Buon weekend, yall!
Had fun with my post for the Houston Press today.
Turkey chili, Fritos, French’s mustard, football, and Vouvray: who would have thunk it?
Buon weekend, yall!
Great article. Although I usually like my Chenin blanc dry, this pairing sounds fantastic.
Almost makes me look forward to cooler weather and my 5 alarm chili con carne paired with a Californian Zinfandel…just almost :)
Love this! I think that would make a great combination. For me, the earthy spice and richness of Frito Pie -one of my all-time favorite Texas specialties- begs for something mineral and slatey, like an Alto Adige Gewurtz or a lip-smacking Riesling. And there’s always rose…. yum. French’s mustard is a new one on me, I always do jalapenos en escabeche.
You just planted this seed in my head – that’s what I am making for watching the Longhorns tonight!
J,, we enjoyed your choice of wine and especially the company….love you guys, Jane