You can imagine how excited I am about tomorrow night’s screening of Fellini’s 1957 Notti di Cabiria (Nights of Cabiria) and wine pairing tomorrow night at the Alamo Drafthouse (Ritz) in Austin — perhaps the only city in the world where someone would be crazy enough to pair wine and film on the big screen! I’ll be speaking before the screening about the wines and why I selected them. (Here are the details for tomorrow night’s event.)
Here are my pairings and what inspired them. Hope to see you there! Buona visione!
Château Moncontour Sparkling Vouvray
The one wine the characters of Cabiria drink in frame is Champagne. In the late 1950s in Rome, Champagne denoted a wide variety of sparkling wines with a wide range of provenance (although true Champagne can only be made in the region of Champagne in France). This dry sparkling wine is made from Chenin Blanc grown in the Loire Valley and is made using the méthode champenoise, where the wine is fermented a second time in bottle.
Domaine des Terres Dorées FRV100
The overarching theme of Fellini’s films is characters who find joy and revel in the beauty of life (la dolce vita) even in the worst imaginable situations. Cabiria is a classic Fellinian creation and she inspired the selection of this sparkling Gamay from the low-rent district of Beaujolais because it is as joyful as she. The winemaker is a fan of Fellini and mentions him as inspiration on the label of this bottle. The wine is named FRV100, rebus (in French) for effervescent.
Frascati is the classic white wine of the Roman castle district, where popes and princes still make their homes and vacation villas to this day. In a time when table wine was nearly always produced locally, bright fresh and food-friendly Frascati often graced the tables of Rome’s colorful trattorie, where the rich and famous dined side-by-side with the proletariat. While we remember our parents’ cheaply produced commercial Frascati, this wine is farmed biodynamically (chemical free) and represents a true expression of this wonderful however humble appellation.
Ca’ del Monte Valpolicella Classico
Long before Barolo or Barbaresco, Brunello or Chianti, or the now ubiquitous and falsely crowned Super Tuscans were adored by the privileged class, Valpolicella was considered one of the great red wines of Italy. In the 1950s, you were apt to be poured Valpolicella in one of the swank restaurants of the Via Veneto, the elite thoroughfare that appears in many Roman films from that era. Indeed, Fellini’s characters are served a Valpolicella in his most famous (however misunderstood) film, La Dolce Vita — set against a swinging Via Veneto cast of players. Look for the minerality and the savory flavors in this excellent expression of Valpolicella.
Comrade Howard, that site is amazing!