Mostarda Cremonese at an otherwise forgettable restaurant in Valpolicella.
The one gastronomically (but not altogether) disappointing meal of the trip so far. But what a photo op!
Do Bianchi
Negotiating the epistemologic implications of italocentric oenophilia.
Do Bianchi 
I’m still recovering from the visual rogering of Le Calandre…now mostarda? Troppo. :-)
The spicy-hot orange. Just great.