Divine tortellini in brodo made from leftover bollito misto

I’ve been having a lot of fun writing Tony’s blog but the true reward came in the form of his excellent tortellini in brodo when I visited with him this week in Houston.

The pasta was perfectly toothsome and the filling and broth came from Tony’s Saturday night bollito misto, including his vintage bollito misto trolley.

Word on the street is that he is going to be doing bollito misto every Saturday until year’s end, hopefully with tortellini to follow…

2 thoughts on “Divine tortellini in brodo made from leftover bollito misto

  1. hey Ken, always great to see you here. Yes, writing Tony’s blog: every week I sit down with him and essentially interview him. These short pieces become his blog posts… He’s an amazing dude! And he has a vertical flight of B. Mascarello on his wine list! Insane!

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