Divine tortellini in brodo made from leftover bollito misto

I’ve been having a lot of fun writing Tony’s blog but the true reward came in the form of his excellent tortellini in brodo when I visited with him this week in Houston.

The pasta was perfectly toothsome and the filling and broth came from Tony’s Saturday night bollito misto, including his vintage bollito misto trolley.

Word on the street is that he is going to be doing bollito misto every Saturday until year’s end, hopefully with tortellini to follow…