A pizza revolution in Rome?

Above: Pizza (?) with mortadella (mortazza in Roman) and pistachios at Pizzeria La Fucina is all the rage in Rome.

Since I had to return my rental car to Rome before heading north today, I decided to treat myself to an evening in the Eternal City (one of my fav places on earth), where I connected for dinner with my go-to-ex-pat-blogger when it comes to where to eat and drink in the City on the Tiber, Katie Parla. (I owe my connection to Katie to our mutual friend and fellow Italian enogastronomic journeyman Michael Housewright.)

Katie suggested that we hit Pizzeria La Fucina, one of the more controversial pizza destinations in the pizzaiolo universe.

Italy, after all, is where the true “pizza wars” are being waged.

Above: The margherita at Fucina isn’t exactly what you would call a “traditional” expression of the hallowed pizzaiolo legacy.

Fucina and its owner Edoardo Papa have been pushing the envelope of pizza and its cultural significance in Italy in all sorts of ways. I guess it really comes down to your definition of what pizza is is. The toppings are decidedly not traditional (like the pizza with mortazza and pistachios, above, the venue’s signature dish), the artisanal beer list is impressively lengthy and entirely awesome, and Edoardo encourages pairing wine and pizza with a beefy wine list that includes some unusual selections (for any pizzeria let alone a pizzeria in Rome), like Cappellano Dolcetto (!) and Etna Rosso by Terre Nere.

Above: Whether or not there’s a true pizza revolution happening in Rome has yet to be seen but there’s no doubt that an artisanal beer movement has taken flight. The beer was super delicious, salty, and crunchy.

“Pizza and beer is not the ideal pairing,” said Edoardo, noting that “it’s not good for the stomach to pair yeast with yeast.”

I didn’t bother pointing out that the yeast isn’t active in the beer nor in the pizza, nor did I bring to his attention the fact that yeast is also employed (whether by nature or by humankind) in the vinification of grape must. (He is a papa, after all, in the papal city.)

Above: Katie’s blog is a great resource for anyone traveling to Rome. I highly recommend it. Between the two of us taking photos of our pizza, it was like a scene out of the movie Man Bites Dog (remember that one?). Her lens is bigger than mine though.

I’m not really sure how I feel about Fucina: the dishes were more like savory flatbread than pizza. They were tasty and I really loved the feel of the restaurant and the good vibes of the waitstaff (not always easy to find in Rome). But I’d definitely recommend checking it out for the culinarily adventurous (it’s a hike to get out there from downtown Rome but well worth experiencing a real slice of Roman life, pun intended).

I’m on a train making my way to Padua now to visit with friends and will be taking a few days off. The next leg of my trip will take me even farther north…

See you on the other side and happy new year everyone!

13 thoughts on “A pizza revolution in Rome?

  1. Pingback: Panzerotto heaven-Di Cosimo pizzeria « Thewonderingchef's Blog

  2. Yeah you do not want to mess with the papa. im still trying to figure out how i feel about this place. i did love the atmosphere and will definitely go back but i do prefer the more traditional approach to pizza. la fucina, as you say, serves something more like flatbread with interesting combos on it. i am a die hard devotee of Stefano Callegari and his exceptional (and digestible!) pizza and fritti at Sforno remain my favorite in Rome. On your next trip I will take you and tracie there. can we get michael and juliet in on that too?! safe travels!

    • You can get us in on this anytime! We are due for a week or so in Rome in 2011 and would love to have everyone there.
      Parzen you rock for mentioning my Blog (in its not ready for prime time form.) Now I am going to have to update sooner than planned :-)
      I love our connections!

  3. So sorry I couldn’t make it to meet you on thursday (and now reading this even sorry-er, ciao Katie!) but had a big official dinner that was important. See you next time!
    Where are you going next?

  4. Dolce Vita is always Dolce Vita… That’s why me & Lucia dream about a little crib in the Eternal City, where we had out very first date… Gosh, I am so in love! ;-)

  5. As much as I love me some beer (something I think you know well already), I actually agree — and long have — with Arturo’s take. Beer with pizza is a little too much like drinking bread with your bread.

    Dolcetto, btw, is one of my favorite pizza pairings. I’m sure the Cappellano would’ve been great with a pie featuring the local salsiccia e funghi combo.

  6. Pingback: Parla Food and Do Bianchi Visit the Papa

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