Above: Sandro and Julia were wed in a Saturday evening mass at the Iglesia de la Divina Providencia in Tijuana this weekend. What a beautiful wedding, what a gorgeous couple! When Julia knelt before the image of the Virgin Mary in the cathedral’s chapel and the soprano sang Schubert’s “Ave Maria,” both Tracie P and I had tears in our eyes.
The Castro and Parzen families have been closely related and intertwined for nearly four decades. The marriage of Julia this weekend to her beloved Sandro marked a milestone that none of us will ever forget. They were married in the same cathedral where brother Micah and I were ring-bearers (he nine years old, I eleven) in 1978 at the wedding of Teresa and Felix, Julia’s parents.
And so mama Judy, brother Micah and sister-in-law Marguerite, Tracie P, and I drove to Tijuana on Saturday afternoon for the night.
The main course of our dinner was a wonderful mole blanco (a mole sauce made with white as opposed to dark chocolate) with a roast potato au gratin and a julienne of fresh squash.
Before heading to the wedding, we had a cocktail at our hotel next door to the event space (the Hotel Real del Río, a moderately priced, full-service hotel, highly recommended).
The next morning, we had a fantastic breakfast at Cien Años, which opens every day at 8 a.m., btw. The main dining salon there is one of those magical rooms.
I envied Tracie P’s crepas (crêpes) drowning in a mango and habanero sauce…
…and stuffed with zucchini blossoms, mushrooms, and serrano peppers. Amazingly good… We used to dine regularly in Tijuana when during my college and grad years at UCLA. There are so many great places to eat there.
Chelsea Clinton may have had the wedding of the year, but Julia and Sandro had the wedding of a lifetime! :-)