Just had to add these photos quickly before we head out for the next adventure: we had a great lunch at Michele Coulon Dessertier, who created our wedding cake earlier this year. Most people think of her café purely for dessert, but her savory menu is FANTASTIC. All of her ingredients sourced for local growers, like the salad above, most of which came from San Diego’s famed Chino Farms.
We try to eat at Michele’s every time we’re in La Jolla.
Every time we visit Michele, it brings back such a great memory of our wedding cake! :-)
Now it’s time to get dressed up and head south…
Do Bianchi 
Che fig…
Your cake was fab!
Ooh…what could your next adventure be?
loving the pics of all the fresh produce. Makes me feel my blog images have been far too meat-centric.
Also wanted to comment on the recent Brunello article, but the commenting is blocked at the office (on that post…weird). Perhaps my I.T. department here works for the Brunello “old guard”…
those really thin pancakes with goodies inside look badass dude
@Joe sorry you couldn’t comment on the recent post about Brunello! :-( I think that WordPress has been going through some upgrades.
@Jason r u talking about the pickled beets?
@Vinogirl thanks for enjoying the cake with us! :-) Michele is awesome and Tracie P is ALL ABOUT CAKE!
@JT my thoughts EXACTLY!
jason–you have no idea!