Raw Piedmontese pork sausage Posted on February 7, 2010 by Do Bianchi So good… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Like Loading... Related
Do Bianchi 
T.M.I.
Che bonta’! Mia nonna e poi mia zia le conservavano sott’olio. Mitiche.