Do Bianchi by Jeremy Parzen

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Raw Piedmontese pork sausage

Posted on February 7, 2010 by Do Bianchi

So good…

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2 thoughts on “Raw Piedmontese pork sausage”

Sgt. Sassafras says:

February 7, 2010 at 8:51 am

T.M.I.

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Simona says:

February 7, 2010 at 4:09 pm

Che bonta’! Mia nonna e poi mia zia le conservavano sott’olio. Mitiche.

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