The best thing I ate at Enoclub Posted on February 8, 2010 by Do Bianchi The amuse bouche at Enoclub in downtown Alba. Share this:Tweet Share on WhatsApp (Opens in new window) WhatsApp Like Loading...
Do Bianchi by Jeremy Parzen 
acciughe?? looks great!
Un’alicetta. Pane, burro e alici era una delle mie passioni da ragazzina.