Some might be turned off by the “unpolished” tannin of this wine but the gorgeous acidity, earth, and fruit blew me and tracie p away. So good. The pairing with pici with tomato, sausage, and mushrooms (acidity, fat, and earth) was unbelievably good.
Do Bianchi by Jeremy Parzen 
Excellent choice Jeremy, this is one of my favourite Brunello! I love so much Gianni Brunelli’s wines, also the Rosso di Montalcino
Nice one! Of course, how can we trust you now – everything you eat, drink and experience must be “the best ever”, no? If you want us to believe, then post a few flunkers as well, just for balance’s sake!