Some might be turned off by the “unpolished” tannin of this wine but the gorgeous acidity, earth, and fruit blew me and tracie p away. So good. The pairing with pici with tomato, sausage, and mushrooms (acidity, fat, and earth) was unbelievably good.
Do Bianchi 
Excellent choice Jeremy, this is one of my favourite Brunello! I love so much Gianni Brunelli’s wines, also the Rosso di Montalcino
Nice one! Of course, how can we trust you now – everything you eat, drink and experience must be “the best ever”, no? If you want us to believe, then post a few flunkers as well, just for balance’s sake!