It’s sgroppino time (I wish it were)

Man, it’s been a long week… and it’s only Thursday. I’m on the road again today and am looking forward to some relaxing (and gastronomic-literary pursuits) this weekend. I sure wish it were sgroppino time!

A sgroppino is made from sherbet (usually lemon) and Prosecco (and sometimes a shot of vodka). It is served at the end of the meal to aid in digestion. The word itself, from the Italian groppo or knot (akin to the English crop; see below), means “a little helper in pushing out a knot in the — ahem — digestion.”

A sgroppino was mandatory after our horse meat dinner (left) last April in Legnaro (Padua, Veneto).

And a sgroppino (below) really hit the spot after dinner at the osteria of the famous restaurant and inn on the Slovenian border La Subida (Cormons, Friuli), also last April after NN+ played at Movia.

Be sure to check out the Miller Time commercial below. That’s just about how I feel right now!

From the Oxford English Dictionary Online Edition:

[OE. crop(p = OLG. *crop(p, MDu. crop(p, MLG., LG. and Du. krop, OHG. chropf, MHG., Ger. kropf, ‘swelling in the neck, wen, craw of a bird’, in ON. kroppr hump or bunch on the body, Sw. kropp the body, Da. krop swelling under the throat. These various applications indicate a primitive sense of ‘swollen protuberance or excrescence, bunch’. The word has passed from German into Romanic as F. croupe, and It. groppo, F. groupe: see CROUP, GROUP. OE. had only sense 1, ‘craw of a bird’, and 3, ‘rounded head or top of a herb’; the latter is found also in High German dialects (Grimm, Kropf 4c); the further developments of ‘head or top’ generally, and of ‘produce of the field, etc.’, appear to be exclusively English. The senses under IV are new formations from the verb, and might be treated as a distinct word.]

I. A round protuberance or swelling, the craw.

1. a. A pouch-like enlargement of the {oe}sophagus or gullet in many birds, in which the food undergoes a partial preparation for digestion before passing on to the true stomach; the craw.

2. transf. and fig. The stomach or maw; also the throat. Now Sc. and dial. Cf. GIZZARD.

If you’ve got the time, we’ve got the sgroppino:

5 thoughts on “It’s sgroppino time (I wish it were)

  1. I have been planning to do a sgroppino post for a while but you beat me to it !! I had it for the first time this summer at a fish restaurant in Ponte Sabbione after I have too much coda di raspo. It tasted wonderful and did the job Spending my final night i Ljubljana right now after 10 fantastic days in Friuli and Slovenia. I could really do with a sgroppino right now after two pieces of Gibanica. Had a great time at Movia. Thanks a lot for your help

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