Italian Wine Guy and the Queen of Dallas Eats took me and Tracie B on a tour of urban Dallas last Saturday. It happened to be the 45th anniversary of the Kennedy Assassination and there were a lot of folks gathered at the Grassy Knoll in a bizarre, carnivalesque commemoration (see Alfonso’s post here).
Above: one of the official slogans at the Twisted Root Burger Co. in Deep Ellum (Dallas). If the paronomasia isn’t immediately apparent, read it slowly and you will discover the pen is mightier than the sword.
Above: one of the “chef’s favorites” at the Twisted Root, the “Western Burger.” Top that with spicy bbq sauce and you’re in serious business, although, I must confess, I was still paying for my eating binge the next day! See the dog below…
Above: “Bleu cheese and Tangy Buffalo sauce” is one of the recommended dressings for the all-beef hot dog at the Twisted Root. Sofa king tasty…
Above: owner Quincy Hart on the mic, calling out orders on a busy Saturday. I can’t recommend this burger joint highly enough: the vibe of a restaurant is so important and Quincy’s schtick delivers belly-ache laughs along with great belly-bustin’ food. Lunch there was one of those “I’m officially having fun” moments.
Above: the Mozzarella Company is an old-school cheese monger that reminded me of my Brookalino days (minus the accent). In the pasta she made that night, Tracie B used some salt-less cow’s-milk mozzarella (as good as any I ever tasted in the old neighborhood in Brooklyn) and the next night we sampled its killer goat cheese aged in hoja santa leaves (leaves provided by Alfonso form his garden).
Above: no foodie’s tour of Dallas would be complete without a visit to the amazing and aptly named Tom Spicer, purveyor of some mighty fine farm-to-table produce and musician extraordinaire. I cannot begin to explain how his “Kalimbass” works… Click on the YouTube link to see the impromptu concert he gave us in his excellent and unique shop.