El Pescador on Pearl Blvd. is the classic La Jolla (CA) fish monger. They have a grill behind the counter and there are few seats in the front of the store where you eat facing the display cases filled with fresh fish. Everything about this place — from the freckled-faced, sun-bleached kids that work behind the counter and grill to the laid-back sleepy-beach-town vibe — says Southern California. I had a grilled California yellow tail sandwich with avocado. It was awesome… Tom Wolfe didn’t know what he was missing.
I don’t know why but I love looking at raw seafood displays. I just find the patterns hypnotizing.
Note how the California “spiny” lobsters don’t have the big claws like the east coast kind.
They also have New Zealand salmon (left) and Idaho trout (center) but the yellow tail is always local. Those tuna steaks looked pretty good, too.
Later today I’ll be leaving for Palm Springs where I’m spending the holiday with my whole family…
In other news…
I really like what Eric Asimov said in this interview: “in my blog I’ve tried to take a stand against the tyranny of tasting notes that has overtaken the wine-drinking world. I don’t write about wines that I’ve tasted and spat, I write about wines that I’ve drunk, most often in the context of a meal. So I feel that I’m giving a more complete picture of the pleasures of wine drinking than you get reading the usual litany of wines and scores…”