Getting my spritz on in Friuli

Bobby, Lachlan, and I got our Aperol spritz on during the ora dell’aperitivo (the aperitif hour) in downtown Cividale del Friuli yesterday.

In keeping with my credo no wine without food, no food without wine, I just had to have a few mortadella cubes, even though I knew that much food lay in my immediate future…

2 Responses to Getting my spritz on in Friuli

  1. TWG says:

    So what’d you drink with breakfast?

  2. Katie Parla says:

    oh the mortadella cube is a wonderful thing! it is wonderfully compact and the way it sort of snaps between your teeth–i just love that!

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