From the “it sure is good to be back in Texas” department…
Folks were there for the music, the bingo, and of course, the free chili dogs — “Ginny Dogs” as the song goes.
We like to sit out back, where folks gather round in lawn chairs and listen to the music through speakers Ginny’s got out there.
Alfonso and SO Kim were in town and so we snuck the most amazing bottle of Champagne into Ginny’s (given to us for our wedding by one of the nicest people I know in the wine business, Scott. Thanks again, man! You R O C K!): the Saignée de Sorbée by Vouette et Sorbée, “one of the most original wines in all of Champagne,” to borrow a phrase from one of the leading Champagne writers on our planet.
You’re not supposed to bring wines to Ginny’s but Ginny has a soft spot for Tracie P (it’s not hard to understand why!).
The Saignée de Sorbée may not be for everyone, but, man, it is simply so unbelievably good. So drinkable, so gorgeously fruity (think boysenberry), with alcohol, gentle tannin, and food-friendly acidity singing in four-part harmony like an old-fashioned love song. Please read Peter’s exquisite write-up of this wine. We had the 2006 (“R06”), disgorged in February 2009.
Back at the ranch, Tracie P whipped up some bucatini with tuna bottarga that Alfonso brought back from his recent, amazing trip to Sicily.
Life certainly could be worse… It sure is good to be back in Texas…