White Nero d’Avola? Come again?

From the “life could be worse” department…

Last night found me off duty after an afternoon of appointments in Houston. So I met up with cousins Marty and Joanne and Aunt Lillian at Marty’s favorite restaurant Tony’s. Marty and Joanne are regulars there and are close with owner Tony Vallone, who always sends something special over to their table. Last night’s special treat was sautéed sea urchin tossed with mushrooms, tomatoes, and long noodles.

Sommelier Jonathan Hoenefenger paired the dish with Tony’s house white: a Nero d’Avola vinified as a white wine (Tony is Siculo-American). Frankly, I had never heard of such a thing (and neither had Italian Wine Guy when I asked him about this morning on my way back from Houston). In my experience, vanity bottlings like this rarely deliver more than novelty, but this wine was fresh, with bright acidity and minerality, and a surprising tannic note that found a worthy dance partner in the tender, meaty bits of urchin.

With our main course, we opened Quintarelli’s 1999 Rosso Ca’ del Merlo (an IGT for you DOC/DOCG/PDO/PGI buffs and a great example of how some of Italy’s greatest wines are not DOCGs). Man, this wine was killer: still a baby in the bottle, tannic and rich, with a seductive chewy mouthfeel, excellent with my Brooklyn-style thick cut pork chop. And the price was unexpectedly reasonable.

We took Aunt Lillian home (she’s 94) and retired to Marty and Joanne’s place, where we discussed Parzens and Levys, bubbies and zaidis, and even indulged in a little talmudic banter (Marty’s a law professor, after all).

Thanks, again, Joanne and Marty, for a wonderful evening!

Life could be worse, couldn’t it?

4 thoughts on “White Nero d’Avola? Come again?

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