Above: A recent photo of iconic Langa producer Bruno Giacosa.
Over at VinoWire, Franco and I have posted a preview of Franco’s article on Bruno Giacosa’s controversial decision not to bottle his 2006 Barbaresco and Barolo (to appear in the February issue of Decanter Magazine). But you’ll have to click over to VinoWire to get it. It marks the first time that Giacosa has spoken directly to the English-speaking world on the polemic move. You might be surprised by what some of his peers and interlocutors have to say about the vintage.
In other news… from the “just for gastronomic fun” department…
It’s that time of year again when we spacciatori di vino (wine pushers) hit the streets and start showing our wares again. It’s been good to reconnect with a lot of folks I only see when I’m on the road, like my good friend Josh Cross, who always has something fun on the menu at his awesome restaurant Oloroso in San Antonio. Josh and I both worked in the New York restaurant scene during the better part of the last decade and so we have a lot of friends in common.
He’s open for lunch now and so he treated me to one of his lunch specials, a take on “pigs in a blanket” (above): housemade venison sausage, cased in a runza dough kolache bun, served with a fig mustard and piquillo pepper relish.
I really like his sous chef Ernesto Martinez’s take on the German and Czech historical presence in Central Texas. How’s that for fusion?
Today, I’m on my way from Dallas to Houston, where I’ll be speaking at a wine tasting tonight. In less than a week, my beautiful Tracie B and I will be leaving for San Diego and the final preparations for our wedding. I wish ya’ll could see the grin on my face as I write this from a Starbucks in Ennis, Texas! :-)