California Huevos Rancheros and Wine for Breakfast

I had fun this morning with my Houston Press post, writing about my favorite breakfast — my take on California-style huevos rancheros — and wine for breakfast (in this case, Moscato d’Asti). Here’s the link…

And, hey, it’s a tough job but someone’s got to do it… Here are a few recent posts I did for my friend Tony (above with screenwriter and winemaker Robert Kamen): an interview with Maximilian Riedel (where he discusses the art of decanting Champagne) and notes from the Kamen dinner at Tony’s this weekend.

Who’d have ever thought that you could make a living as a wine blogger?

Buona lettura e buon weekend, yall!