Suckling and Soldera on the Tuscan wine scandals

case basse

Above: One of the great maestri of Brunello Gianfranco Soldera and I tasted his wines together in September 2008 at his winery Case Basse in Montalcino (before Tracie B convinced me to go back to my au naturel hair style!). Photo by Ben Shapiro.

In an hour-long documentary on the Orcia River Valley, recently aired on the national-television Sunday show Linea Verde (it’s worth watching the show, even if you don’t understand Italian, if only for the cinematic beauty of the Val d’Orcia), the presenter asked Brunello maestro Gianfranco Soldera to share his impressions of the recent controversy in Montalcino regarding producers who allegedly added disallowed grape varieties to their Brunello (which, by law, must be made with 100% Sangiovese grapes).

“Luckily,” Soldera said, “the [Italian] treasury, the magistrate, and the anti-adulteration department did a great job in their investigation and they found some big problems. Millions of liters of wine were declassified in order to protect consumers and those producers who have always used only Sangiovese, as required by law, because this is what needed to be done.” Even though the quantity of wine declassified was significant, he noted, “only a handful of wineries” were implicated in the investigation. (The segment on Soldera appears at the end of the show and it is the only occasion that I know where the general public has been allowed to view Soldera’s “secret garden.” Definitely worth viewing.)

wine spectator

Above: The clairvoyant Swami shared his wine predictions for 2010, including a real whopper for Tuscany.

A week or so earlier, one of America’s premier wine writers, a world-renowned expert on Italian wine, and a resident and champion of Tuscany and its wines, the inimitable James Suckling published his predictions for the year in wine 2010 on his blog, including, this ominous premonition for Tuscany: “Tuscany will be embroiled in another wine witch hunt with the magistrate of Siena along the lines of a similar debacle in Montalcino over the past two years.”

This morning, I couldn’t help but share Franco’s indignation at Suckling’s admittedly “less than earth-shattering” prediction, expressed in a post entitled, American Wine Writers: Luckily they’re not all like James Suckling.

However ugly the recent controversy in Tuscany, it “needed to be done,” as Soldera pointed out. Everyone I’ve spoken to there (except for those implicated in the investigation) seems to share Soldera’s opinion.

Of all the things to predict for Tuscany in 2010 (eclipsing the rest of Italy, btw), how about something like this?

1) The Val d’Orcia DOC will emerge as one of the coolest new expressions of Sangiovese.

2) Tastings of the 2007 harvest will reveal that Tuscany was blessed with one of the better vintages in recent memory.

3) The high-cost of barrique and the emerging trend against oak-laden, concentrated wines will lead more and more producers to make traditional-style wines using large-cask aging and less manipulation in the cellar.

4) Thanks to more flexibility in labeling, the recently implemented EU Common Market Organisation reforms will allow Tuscan producers to regionally “brand” their international-style wines without encroaching on the Brunello and Chianti de facto trademarks.

5) Tracie B and Jeremy P will win the lottery and finally be able to move into the Ripa d’Orcia castle as their “vacation home.” (There are some beautiful shots of the castle in the Linea Verde show, btw.)

Thanks for reading. Tracie B and I will soon be heading to Montalcino on our honeymoon, where we’ll have our “nose in a glass” and our “ears to the ground.” Stay tuned…

Best Tuscan wines? Life beyond Tignanello…

In the wake of BrooklynGuy’s post on 1990 Tignanello and my subsequent response, a couple of readers wrote me asking me to create a list of currently available, interesting wines from Tuscany. In turn, I asked you to submit some top recommendations. Here’s what you had to say…

Tuscany

Top wine blogger (and dude whose musical and literary tastes always turn me on) David McDuff’s pics were “nothing cutting edge; all are just old friends.”

Isole e Olena Chianti Classico: Always a pure and elegant expression of Chianti (and Sangiovese.

Fattoria di Palazzo Vecchio Vino Nobile di Montepulciano: Honest vintage expression of the sun-baked Tuscan hills. (They also produce an excellent Riserva.)

Corzano e Paterno Chianti Colli Fiorentini: Proof that great farming can elevate mediocre terroir.

Tuscany

Sommelier to the stars David Rosoff didn’t “have a bunch of time to rack my brain on this today but…”

Castell’in Villa: Has to be there.

Caprili: I’m loving Caprili a lot these days.

Salvioni: Is it trite to say Salvioni?

Tuscany

Wine writer and veteran Italian wine traveler and educator Tom Hyland got right to the point.

Il Poggione Brunello di Montalcino: Classic, elegant, great ageworthiness.

Rocca di Montegrossi Vin Santo: Incredibly concentrated, remarkable.

Ornellaia: Superb fruit, superb winemaking.

And he added, “3 exciting new wines from Tuscany.”

Enrico Santini Montepergoli: Bolgheri red, one of that zone’s best.

Castelvecchio Numero Otto:100% Ciliegiolo, very sexy!

Guado al Melo Jassarte: Blend of 30 varieties combining Italian and Eastern viticulture.

Tuscany

Elaine Trigiani took time out from tasting and teaching olive oil in Tuscany to pen this dispatch.

Fattoria Ispoli Chianti Classico: Well-mannered combo of clarity and mighty persistence.

Podere Le Boncie Le Trame: Quiet yet profound as Giovanna herself.

Santa Maria Rosso di Castiglione d’Orcia: Fermenty.

Tuscany

Guitar player extraordinaire and owner of the coolest wine shop in Central Texas, John Roenigk took time out from the Christmas rush to weigh in.

Selvapiana Chianti Rufina: All the textural suppleness and tenderness I might ever have expected of Sangiovese all the while being completely flavorful and satisfying.

Antinori Chianti Classico Riserva: Fine and complex, always been a personal fave.

Fèlsina Chianti Classico Riserva Rancia: Superb Tuscan estate, really dedicated to Sangiovese. Superb wine.

Tuscan dirt

Brit wine educator and Tuscanophile, author of a newly minted wine blog, David Way loves “the Sangiovese of Chianti and Montalcino as much as anyone, but rather more off the beaten track are…”

Sassotondo Maremma Toscana San Lorenzo: Sassotondo’s top Ciliegiolo, aromas of cherries and pepper, distinctive cru from the Maremma’s deep south.

Rocca di Frassinello Rosso Maremma Toscana: Elegant product of French-Italian collaboration, 60% Sangiovese, beefed up with 20% each Merlot and Cabernet Sauvignon, finely judged new oak above super ripe fruit. Rothschild collaboration.

Massa Vecchia Vermentino di Maremma Toscana: Hyper-natural “white” wine made as a red, i.e. 20 days maceration on the skins, orange tinge, dense herby fruit smells, orange peel, extraordinary.

Tuscany

The Italian Wine Guy by antonomasia Alfonso likes winemakers who are “small and live in as well as on their land and are fully grounded.”

Querciavalle Chianti Classico Riserva: They age beautifully, are fabulous values and have given me as much pleasure as Brunello or Super Tuscan wines have.

Capezzana Carmignano: The blend of Sangiovese and Cabernet (part of the appellation) make for a mouthwatering and delicious lip-smacking red.

Angelo Sassetti Brunello di Montalcino: Yes, his brother Livio is next door and has gotten better press and p.r. But my heart and soul is with Angelo, whose wine is still simple and direct and not obfuscated by modernity of success.

Tuscany

I was really excited to see Massa Vecchia in David Way’s contribution. I love those wines and they stink to holy heaven. I don’t think they’re available yet in this country.

I have to second David Rosoff’s pick, Castell’in Villa. As Franco likes to say, it’s one of those wines in which I always find “emotion” and “poetry.”

I’m also dying to try Tom Hyland’s “very sexy” 100% Ciliegiolo by Castelvecchio.

There are a lot of others I would add, like Sanguineto in Montepulciano, also one of Elaine’s favorites. And I was was thrilled to see her include a wine from the Orcia River Valley. I have tasted some great wines from the Orcia river valley (outside of Montalcino), and, in my view, Orcia will be the next appellation to emerge as a producer of great wine from Tuscany (nothing I’ve tasted from Montecucco has really knocked my socks off).

Thanks, everyone, for weighing in. There are so many interesting wines from Tuscany to reach for these days. This polyglot hypertextual list is rife and ripe with trusted classics, a few surprises, and the heart and soul of Tuscany when you scrape off the patina of marketese. Nothing wrong with Tignanello, of course (BrooklynGuy’s post has inspired Alfonso to “stand upright” a bottle of 1990 Tignanello to taste with me and Tracie B when we get together next weekend). So many great bottles and so little time…