Barbaresco, fried chicken, and keyboards

Morris “Mars” Chevrolet flew in last night with his Nord and Moog and so Tracie P fried up some chicken, mashed some potatoes, and sautéed some broccoli raab and I popped a bottle of 2006 Barbaresco by Produttori del Barbaresco.

You’ve heard me say it before: I am truly blessed to have such a loving and beautiful wife, so generous in spirit, and so supportive of my music. She’s been cooking up a storm, feeding the band, and enjoying the music as we have transformed our little slice of heaven on the corner of Alegria [happiness] and Gro[o]ver into a recording studio. The fried chicken was delicious.

The 06 Produttori del Barbaresco — a wine and vintage much discussed here on the blog — was a little tight last night, even after a few hours of aeration. Seems like it’s closing up a little bit and so maybe it’s time to cellar (following its initial brightness and generosity of fruit).

But the “music is flowing… amazing… and blowing my way”… who knows the song? It’s one of my favs.

Tomrrow’s the big day with the whole outfit in the studio… and so now it’s time to get back to tracking!