Photo via Spread Some Awesome.
When I took Giovanni to eat at Tony’s last week, he turned to me mid-meal and asked discreetly, “how many stars does Tony have in the Michelin guide?”
When I explained to him that Michelin doesn’t have a guide for Houston (or Texas for that matter), he was genuinely surprised.
Today I posted my translation of his post on our lunch at Tony’s on Tony’s website (for the original in Italian click here).
In it, he makes his case for why Michelin should come to Texas and it’s a lot of fun to read his impressions of fine dining in the U.S.