Anniversary dinner at Al Covo in Venice: fantastica… ma FANTASTICA!

For our anniversary dinner, Tracie P said she wanted to eat seafood and so after much consultation and discussion with friends and colleagues, we decided on Al Covo.

We started with the mixed seafood appetizer: baby squid, shrimp and prawns, clams, and snails. Delicious…

I managed to snag the last portion of handmade noodles dressed with granceola (spider crab) and its corallo or “coral”: pink roe, a delicacy that you find only at this time of year when the crabs mate. Unbelievable…

Tracie P had the cod with prunes and potatoes.

The potatoes had been cooked in the tocio or jus of the fish and their starch had imparted a wonderfully delicate and creamy texture to the sauce. This was simply one of the best fish dishes I’ve ever tasted… Stunning confluence of flavors and textures…

We drank an 07 Malvasia by Zidarich and after our meal we munched on cheese and sipped an 06 Recioto di Soave by Fasoli. I can’t think of a better meal to have here…

Owner Cesare offered us a Capovilla distillate (such beautiful, delicate aroma) and with bellies full and warmed by the excellent brandy, we made our way back to our hotel across a deserted and chilly Piazza San Marco, the Basilica of St. Mark and her mosaics watching over us like a fairy godmother, and we tumbled into each other’s arms and into bed…