Taste with me tomorrow evening at Ciao Bello in Houston, where I’ll be leading a tasting of Italian wines together with Chef Bobby Matos who will be preparing pasta table-side and sharing Italian cooking tips with guests. Should be a super fun event and evening…

Next Wednesday, I’ll be presenting one of my best friends in Italian winemaking today and producer of some of my favorite wines, Giampaolo Venica, who will be leading a wine dinner featuring five of his wines (including his Magliocco from Calabria and four of his family’s legendary white wines from Friuli) at Sotto in Los Angeles.

Hope to see you there!