Utterly self-absorbed & absolutely delicious Friulano by Di Lenardo

Hey, I’m the first one to tell you that wine blogging is all about the vanity. The best advice that anyone ever gave me about wine blogging was 1) remember that all blogs are vanity blogs (so true); and 2) write what you feel (as William James once famously said, truth is what works).

“I may not be perfect but it scares me how close to it I am,” reads the message that greets you when you visit the Di Lenardo winery website.

Honestly, I’d never heard of Massimo Di Lenardo and his unrivaled self-absorption and narcissism. And when a friend poured me his Friulano by the glass last night in Houston, I wasn’t expecting much: usually, low-end wine with packaging like “Max’s” delivers yeasted and overly sulfured quaffing wine at best.

It’s a good thing that I had never seen his website before tasting his wine because I don’t think I’d be able to palate it if I had (“take your time, relax and… fly into my world!” he writes).

But when top Houston sommelier Sean Beck poured it for me last night at the Backstreet Café, I was blown away by how fresh, varietally correct, and utterly delicious it was. It had this crazy spearmint note that put it up there with some of the best Friulano I’ve ever tasted (and I’ve tasted A LOT of Friulano). Sean’s pouring it for $7.50 a glass and a quick look at WineSearcher reveals that it generally retails for under $15 in the U.S. I loved everything about this wine.

And the vanity? Max, bring it on!

Above: Caravaggio’s Narcissus. “We watch in reverence, as Narcissus is turned to a flower.” (Can anyone tell me where this lyric comes from? Hint: 1970s prog rock.)

Wine Spectator vs. Ziliani: Round Two

Above: Orazio Gentileschi’s “David and Goliath,” one of my favorites.

“Incredible but true,” writes Franco today at Vino al Vino. “David’s prickling — the criticism in this blog and that of VinoWire, an even smaller blog with the advantage of being written in English — has begun to annoy Goliath Wine Spectator.”

He was referring to Wine Spectator Executive Editor Thomas Matthew’s response to a recent editorial posted at VinoWire. Click here to read Matthew’s remarks.

Tomorrow, I’ll translate and post Franco’s retort.




Stay tuned…