Tag Archives: Bartholomew Broadbent

Red, white, and bubbly carpet: TexSom 2010

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Nearly 300 people attended the standing-room-only, sold-out TexSom 2010, the 6th-annual Texas Sommelier Conference, which began yesterday at the Four Seasons hotel in Irving (Dallas, Texas). That’s reigning “Best Sommelier in Texas” June Rodil who helped out with pouring duties for the “Emerging Regions of Italy” seminar.

The event draws some of the best and brightest stars in the world of wine, like Master Sommelier Bobby Stuckey (left), who took time out to pose for a paparazzo with Jamie Adams, VP The Sorting Table.

The ever-affable Bartholomew Broadbent is a sponsor and a perennial attendee.

Seven Texas wine professionals will be “seated” at the Court of Master Sommeliers Masters Exam next Monday in Dallas, including Craig Collins (left) and Devon Broglie (right), both of whom serve on the board of the Texas Sommelier Conference.

Best-dressed Texas wine professional D’Lynn Proctor will also be seated at next Monday’s exam.

The “Italian Wine Guy” Alfonso Cevola, Italian Wine Director for Glazer’s Distribution, was in fine form as always.

The Duchman Family Winery (Driftwood, Texas) was also a sponsor of the event and was represented by its Events Mananger Paula Rester (center), Tasting Room Manager Bill Elsey (right, who participated in the “Best Sommelier in Texas” competition) and the president of the winery’s distributor, D’Amore Wine Selections, Julio Hernández.

Wine professionals travel from all over the state to attend, like Antonio Gianola (left), who authors one of my favorite wine lists in Houston, and Greg Randle, who educates and blogs about wine in Austin.

Kevin Pike (Sales Manager for Thierry Theise), together with Master Sommelier Emily Wines (nomina sunt consequentia rerum!) delivered one of the best seminars (on German wines) I’ve ever attended… anywhere. Chapeau bas, Kevin and Emily!

How the paparazzo always gets to go home with the prettiest girl in the room will forever remain a mystery!

Today’s trade-only event begins with a seminar on “Management of a Beverage Program” with moderator James Tidwell MS and panel Bobby Stuckey MS, Antonio Gianola, Paul Roberts MS, and Drew Hendricks MS. Nearly 300 people are expected for the Grand Tasting this evening.

RN74’s house-made Pimm’s at TexSom

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Above: Dallas native D’Lynn Proctor is one of the top sommeliers in the state of Texas.

Yesterday found me and Italian Wine Guy attending seminars at the excellent TexSom conference (held this year in Dallas). In its fifth year, the conference draws some of the country’s best and brightest wine personalities and features seminars and guided tastings with leading celebrity Master Sommeliers. MS Brian Conin led a lively aperitif tasting that included a sip of the house-made Pimm’s produced by RN74 in San Francisco.

Above: Brian served the RN74 Pimm’s mixed with ginger beer yesterday but explained that Prosecco is mixed, together with the ginger beer, in the RN74 “Pimm’s Cup” in San Francisco.

During the spirited (pun intended) exchange from the floor during the question-and-answer period, the ever-affable Bartholomew Broadbent chimed in with an ad hoc lecture on the traditional Pimm’s Cup and its significance in British culture.

A taste of genuine collegiality among wine professionals, some downright fun, and a Pimm’s cup (however experimental) sure can do a body good!