Nearly 300 people attended the standing-room-only, sold-out TexSom 2010, the 6th-annual Texas Sommelier Conference, which began yesterday at the Four Seasons hotel in Irving (Dallas, Texas). That’s reigning “Best Sommelier in Texas” June Rodil who helped out with pouring duties for the “Emerging Regions of Italy” seminar.
The event draws some of the best and brightest stars in the world of wine, like Master Sommelier Bobby Stuckey (left), who took time out to pose for a paparazzo with Jamie Adams, VP The Sorting Table.
The ever-affable Bartholomew Broadbent is a sponsor and a perennial attendee.
Seven Texas wine professionals will be “seated” at the Court of Master Sommeliers Masters Exam next Monday in Dallas, including Craig Collins (left) and Devon Broglie (right), both of whom serve on the board of the Texas Sommelier Conference.
Best-dressed Texas wine professional D’Lynn Proctor will also be seated at next Monday’s exam.
The “Italian Wine Guy” Alfonso Cevola, Italian Wine Director for Glazer’s Distribution, was in fine form as always.
The Duchman Family Winery (Driftwood, Texas) was also a sponsor of the event and was represented by its Events Mananger Paula Rester (center), Tasting Room Manager Bill Elsey (right, who participated in the “Best Sommelier in Texas” competition) and the president of the winery’s distributor, D’Amore Wine Selections, Julio Hernández.
Wine professionals travel from all over the state to attend, like Antonio Gianola (left), who authors one of my favorite wine lists in Houston, and Greg Randle, who educates and blogs about wine in Austin.
Kevin Pike (Sales Manager for Thierry Theise), together with Master Sommelier Emily Wines (nomina sunt consequentia rerum!) delivered one of the best seminars (on German wines) I’ve ever attended… anywhere. Chapeau bas, Kevin and Emily!
How the paparazzo always gets to go home with the prettiest girl in the room will forever remain a mystery!
Today’s trade-only event begins with a seminar on “Management of a Beverage Program” with moderator James Tidwell MS and panel Bobby Stuckey MS, Antonio Gianola, Paul Roberts MS, and Drew Hendricks MS. Nearly 300 people are expected for the Grand Tasting this evening.
nomina sunt consequentia rerum indeed!
Say hello to Mr. Pike for me if you see him again tonight or tomorrow, Jeremy. He’s a great guy — and puts on a pretty mean Champagne seminar, as well.
@David I’d read about him on your blog (the Champagne seminar). He is AMAZING!
@Alfonso est vera felicitas felicitate dignum videri (a propos our recent conversations). Thanks again for hosting on Saturday night… that was awesome!
I did say hello to Kevin for you, David!
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Some serious wine people over in Texas :)!
I met Bobby Stuckey at his restaurant in Boulder. He has done an amazing job — very impressive Friuli-themed food and wine program there.
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