Yesterday, Bobby Pascucci (above) shared some of his excellent porchetta di testa (below) with me at his new Ariccia Italian Market in La Jolla.
His testa (pig’s head) brought to mind a salacious tale often retold in New York restaurant circles about President Clinton’s first visit to Babbo.
It’s a little too racy for Do Bianchi but my editors at the Houston Press didn’t bat an eye when I asked them if I could post it there.
Do Bianchi 