Lick, pray, love: wonderful ice cream at Dolce Neve in Austin

best ice cream austin texasPosting in a hurry today because I’m super slammed with work.

But, dulcis in fundo, how not to end the week on a sweet note after having visited my new favorite ice cream shop, Dolce Neve in Austin?

I loved talking to owners and ice cream-makers Marco Silvestrini from Umbria (below, right) and Leo Ferrarese (left) from Lombardy. I didn’t get to meet Francesca Silvestrini, Marco’s sister. But she’s part of the picture, too.

Super nice people and fantastic, wholesome, artisanal ice cream. All made from scratch and served in traditional Italian style with lots of fun flourishes.

Talking to these guys yesterday while I was in Austin for business, I couldn’t help but think that someone is going to make a “feel-good-movie-of-the-summer” about their arc, from the corporate world to ice cream slingers in America’s quirkiest city. Lick, pray, love…

Thanks for being here and buon weekend a tutti!

dolce neve austin marco silvestrini

#MostTalkedAbout: director Davide Vanni debuts “Vitae” a new documentary film at ViniVeri (PUBLIC SERVICE ANNOUNCEMENT)

davide vanni director documentary vitaeIt’s one of the most talked about events of the Italian wine trade fair season of 2016.

The debut of “Vitae”: a documentary featuring 50 natural winemakers by director Davide Vanni (above).

Davide will be presenting and screening the film for the first time at the ViniVeri fair on Saturday, April 9.

An educator specializing in children with special needs, a mountain shepherd, a blogger, cinéaste and filmmaker, Davide enjoys a cult following among Italy’s wine intelligentsia.

In February 2015, he set out on a journey to visit each of Italy’s 20 regions with his camera in hand.

But there was a hitch: Davide doesn’t own a car and so public transportation was his means of conveyance — trains, busses, and ferries.

In the trailer below, he describes the film as a “reverse wine fair.”

“And then it hit me,” he says in the voiceover, “it would be great to create a reverse wine fair by going the estates instead of going to the fair.”

I’ve been giving the ViniVeri consortium a hand in promoting awareness of the fair among anglophones this season. Click here to read my posts on their blog. I’ll be at the fair in Cerea (Verona province) on Saturday, April 9. Please join me that day or visit the fair April 8-10. Click here for registration details.

Image via TerraUomoCielo.

All My Loving: Taste with me in Verona, taste with me in New York

franciacorta vinitalyNeither Georgia P nor I could sleep this early morning.

And so while Lila Jane and mommy were still sleeping, we sat on the couch in the living room and ate Ella’s Kitchen banana-apricot-baby rice purées (our guilty pleasure) and watched YouTubes of the Beatles.

When Paul McCartney started singing “All My Loving” (Beatles live at the Hollywood Bowl), I thought I was going to start crying:

Close your eyes and I’ll kiss you
Tomorrow I’ll miss you
Remember I’ll always be true…

I just don’t know how I’m going to say goodbye to them next week when it’s time for me to board a plane for my third trip to Italy this year.

But a lot of fun and some compelling tastings await me on the other side. And of course, I’ll get to reconnect with so many friends from Italy, the U.S., and Great Britain at the trade fairs, including my bromance, Giovanni, whom I haven’t seen since the end of January.

A lot of my U.S. friends have expressed a desire to taste together at Vinitaly. And so I asked the Franciacorta Consortium to let me hold an informal tasting:

Franciacorta Real Story Tasting

with yours truly
Monday, April 11
2 p.m. – 4 p.m.
Franciacorta Consortium Stand
Palaexpo B/C16
Vinitaly (Verona)

Everyone is welcome and I will be pouring some of my favorite expressions of Franciacorta at this casual get-together (and btw, the food at the Franciacorta Consortium stand is always out of sight). Please feel free to stop by and bring whomever you like.

I’m also pleased to announce that Silvano Brescianini and I will be co-presenting two really great tastings in New York on Monday, April 18.

The morning guided tasting has limited seating and is already filling up fast. The afternoon tasting is open to all.

If you’ve never met Silvano, the consortium’s new VP, he is the sweetest and smartest guy and I can’t think of any better way to wrap your mind around Franciacorta than to taste and interact with him. He’s one of the pioneers of organic farming in the appellation and while we won’t be pouring his wines at the seminar and walk-around (because of conflict of interest), he is as franciacortino as they come. And he’s a great friend.

If you want to attend the morning tasting, please email me asap. And if you want to joint the afternoon tasting, please ping me so that we can get a rough headcount.

Seminar: “Franciacorta, an exclusive guided tasting
with Silvano Brescianini, Franciacorta Consortium VP”

featuring 12 wines
Monday, April 18
10 a.m. – 12 p.m.
L’Apicio
NYC

Tasting: “Franciacorta, a walk-around tasting
with Silvano Brescianini, Franciacorta Consortium VP”

featuring more than 20 wines
Monday, April 18
4 p.m. – 6 p.m.
L’Apicio
NYC

Wish me speed, friends and countrypeople. Wish me speed to get back to those girls of mine…

Image via FranciacortinaInCucina.

Italian senator proposes mandatory instruction of wine culture in public schools

dario stefano italian wineAbove: Puglia senator Dario Stefàno (image via Dario Stefano’s official website).

Last week, Italian politician Dario Stefàno, senator from Puglia and member of Italy’s Left Ecology Freedom party, formally introduced a bill in the Italian parliament that would make “Wine History and Civilization” a mandatory subject in Italian public schools.

Together with a panel that included the Italian ampelographer and wine historian Attilio Scienza and enologist Riccardo Cotarella, Stefàno held a press conference in Rome on Thursday where he put forth his proposal and outlined a draft of legislation that would require students in Italian public schools to receive instruction in wine culture for at least one hour per week.

“There is no chapter of our country’s history,” said Stefàno in his prepared remarks (translation mine), “that does not include episodes linked to grape growing and wine. We need to begin to tell Italy’s story through the landmark events that have defined every important passage of history. The moment has arrived for Italy to include ‘Wine History and Civilization’ as a full-fledged and mandatory subject in our children’s basic educational curriculum. After surpassing France in a historic milestone, Italy is today the leading producer of wine in the world. The time has come to fill this cultural gap by teaching the country’s children about one of its defining characteristics. This is not a matter of expanding technical instruction in our trade schools, something that also needs to be promptly addressed. Instead, instruction devoted to the role of wine and grape growing in our country’s history will help to shape our cultural heritage and the education of future generations. There is no doubt that wine and grape growing are already ambassadors of our culture throughout the world. My hope is that we can launch a pilot program as early as next year in two or three regions of Italy and perhaps Puglia could be one of those.”

In his own remarks, Scienza addressed the evolving role of wine in Italian society today:

Italians “have lost the habit of serving wine at home,” he said (translation mine). “Young people around 15 years in age consume alcohol at least once a week but they do so outside the home. And their logic is that of having a good time. We need to bring wine back into our homes, into our schools, and into the core of Mediterranean culture because wine is not for getting drunk: It is the origin of our identity and our belonging. We need to bring wine back to being a beverage of the people. And beyond telling the story of wine as a significant element of our history, we need to convey the idea that wine is fundamental element of the peoples of the Mediterranean. Drinking should not be the source of physical gratification. It should be the source of cultural gratification. In the light of this, we need to reveal the history behind wine. We have stopped sharing this with our youth. Bringing this into our schools is a first step in a process that we need to continue to develop.”

Complete notes (in Italian) from the press conference and transcriptions of statements by Stefàno’s co-panelists can be found on Stefàno’s website.

Natural wine, what the fuss? We have it all wrong…

parzen familyAbove: my now bi-weekly Sykpe sessions with Giampiero Bea — the president of the ViniVeri Consortium of natural winemakers — include a little family time. Our girls are really curious about him and they are starting to get interested in Italian and the fact that their mommy and daddy often speak in Italian.

Just when some had written off “natural wine” as passé, the category seems to have sprung up once again in the wine dialectic and discourse.

Just last week, the Amsterdam-based food and wine writer Simon Woolf published a post on Palate Press entitled “The Good, the Bad and the Ugly… of natural wine.”

“Things get troublesome,” he writes, “when acolytes start to defend wines and producers just because they are ‘natural,’ forgoing any kind of quality control in favor of idealism… Well-meaning and enthused they may be, but in truth [“naturalistas”] are quite poisonous to the natural ‘niche’ as a whole, because they give the flawed impression that no-one in the sector has any skill or selectivity.”

And earlier this month, Eater wine columnist and wine professional Rachel Signer asked “Does ‘Natural Wine’ Deserve Its Own Classification?”

“The natural wine movement is reaching new heights,” she notes, “both in terms of production and consumption. Young, upstart natural winemakers have made their careers in the last ten years throughout France, Italy, and the U.S., thanks in part to high-profile restaurants and bars focusing bottle lists on less manipulated juice. All of which begs the question: Is it time to define these wines so consumers know that what they’re drinking is — to some extent — natural?”

And as surreal as it may seem, even “big” wine is embracing the de facto category: the world’s leading advocate for natural wine Alice Feiring will be chairing a natural wine tasting panel and competition at this year’s Vinitaly, the Italian wine trade’s annual fair in Verona.

The award is “a way to bring the conversation about what wine is — not only natural — to a much larger audience,” wrote Feiring on her blog last month.

“The fact that [Vinitaly] embraced this category is ground-breaking. Frankly, it is a big deal and is bound to shake up the status quo.”

(Alice’s subscription newsletter, btw, is imho the best resource on natural wine today.)

giampiero beaAbove: my chats with Giampiero have radically reshaped my thoughts on natural wine.

For the non-Italophones among us, I’d like to add a voice to that chorus by sharing my excerpted translation of a short post by Armando Castagno, one of the top wine educators and writers working in Italy today and one of the technical tasters and intellectuals I admire most.

“When uttered in the context of wine,” he wrote on Accademia degli Alterati last week, “‘natural’ is not the opposite of ‘artificial’ as those who can’t see the forest for the trees struggle to understand (or worse, don’t realize that they don’t understand).”

“‘Natural’ is the opposite of ‘ideal.’ It is something that doesn’t have a canonical form to which it can aspire or achieve by means of addition or subtraction.”

Make of it what you will, but the conversation on natural wine today is as vibrant as ever — on both sides of that great misunderstanding otherwise known as the Atlantic.

Throughout this dialectic and its metaphysical contradictions, my own thoughts on natural wine have been evolving rapidly thanks to my now bi-weekly conversations with Giampiero Bea, natural winemaker at Paolo Bea and president of the ViniVeri Consortium of natural winemakers.

A few weeks ago, he asked me to give him a hand in raising awareness of the upcoming ViniVeri fair and the consortium’s causes. (You can read my posts on the consortium’s site here.)

In our confabulations, Giampiero has never wanted to talk about whether or not natural or conventional wines are good or bad. He has no interest in discussing the epistemological nature of the dialectic (i.e., what is natural wine? and how do we define it?). In his mind, it seems, these questions have either been resolved long ago or are simply not relevant to his agenda.

The thing he wants to talk about is glyphosate, the compound used in the widely applied herbicide Roundup.

The European Union’s Standing Committee on Plant Health will soon be considering a ban on glyphosate. And Giampiero’s most urgent cause is spreading the word about this issue and drawing attention to a Change.org petition to ban the substance.

He’s also organizing presentations on the threats posed by the widespread use of glyphosate. He plans to take them to elementary, middle, and high schools where students can be affected by the spraying of glyphosate in adjacent fields.

“Yes, it’s important to teach children about spring and the beautiful poetry of flowers blossoming, pollination, and honey,” he said to me on Saturday. “But spring is also the time that winemakers begin to spray their vineyards with herbicides. And my hope is that we can raise awareness of the harm these practices can inflict.”

Giampiero has two sons, both under 10 years old. They both go to schools in a rural area where spraying could have a direct and ill effect on them.

It’s one thing to advocate for or critique natural wine when you live in a major urban center far from agriculture. It’s another when they are spraying glyphosate in your backyard.

And that’s what made a whole new mindset click for me. The discussions of what natural wine is or is not and whether it’s good or bad are perhaps not irrelevant but they don’t address the issue that matters most to me.

What matters most to me — and I believe to Giampiero — is the enogastronomic legacy that we will leave to our children when we are gone.

As Giampiero has said to me so rightly, natural wine is a human right, just like potable water is a human right. We should all have the right to have access to food products grown without the use of dangerous chemicals. Whether or not we choose to exercise that right is another question. But we should all enjoy that right, no matter where we live.

Someday, Tracie P and I will take Georgia P and Lila Jane to Umbria to meet Giampiero and his family so that our children can play together on their playgrounds and we can all share a wholesome meal.

Thanks for reading and for supporting natural wine — for what it’s worth.

Americans really shouldn’t sign the Change.org petition to raise awareness of the glyphosate debate in Europe but please check it out here. And please read this excellent National Geographic article on the current debate over glyphosate in this country (in English).

Hearts, prayers, and solidarity for our sisters and brothers in Brussels

grand place brusselsAbove: the Grand-Place in Brussels (photo by jesuscm via his Flickr).

When I woke up this morning at 5:15 a.m., I discovered that our oldest daughter, Georgia P age 4, had crawled into our bed in the middle of the night and was sleeping soundly between Tracie P and me.

I gingerly made my way to the kitchen where I set water to boil for my tea as I sipped my orange juice and opened my New York Times app on my phone.

For a few very silent moments in our kitchen, alone, I prayed.

How long will it be before I can no longer shield our precious children from the world’s evil and violence?

It’s just another Tuesday morning at our house and our girls are having breakfast as I write this and Tracie is going about getting their clothes, lunches, and show-and-tells ready for school.

And today their parents’ hearts, prayers, and solidarity go out to our sisters and brothers in Brussels.

We are the world, we are the wine bloggers (Boston, you throw an awesome wine party!)

jeremy parzen wine blogThanks again Rich for the awesome pics you took of our Franciacorta tasting the other night in Boston at Wine Bottega!

It seems like only yesterday but it was really about nine years ago that I started to follow our friend Anthony on social media.

At the time, he was on the road playing guitar with a major recording artist. Traveling across the world and performing in major European and American cities, he would post a note on his social media as he would roll into each new town: “where can I find some natural wine?” he would query. Invariably, like-minded wine lovers would answer with detailed lists of venues where he could find wines that he liked to drink (as the rest of us took notes for future travels).

I was reminded of Anthony’s crowd-sourcing on Wednesday night when I poured Franciacorta for a fantastic group of wine folks at the Wine Bottega in Boston’s North End.

I’ve spent next to no time in Boston over the arc of my wine blogging life yet it was like being welcome by a group of old friends, even though I was meeting most of them for the first time in person.

Please have a look at Richard Auffrey’s excellent post on his impressions of our tasting and his insights into what makes Franciacorta such a unique expression of sparkling wine today (including some of his stand-out wines from the flight).

Thank you, Rich, for your kind words and superb post (and the awesome photos).

Thank you, wine blogger Karin O’Brien and wine educator Roz Angoff, for joining and tasting with us.

Thank you to the owners and staff at the Wine Bottega for hosting and creating such a fantastic space and environment for tastings like this (and thanks for the kind words in your eblast). Great shop, great selection, and great vibe!

And thanks, most of all, to my good friend Adam Japko — wine blogger, cultural entrepreneur, and all-around mensch — for creating the magic that happened on Wednesday.

I’m so lucky to have found a friend in you. And it’s all thanks to wine blogging.

In other news…

select oyster back bay neptune ownerBefore our tasting, we tried unsuccessfully to get into Boston’s sexiest seafood destination these days, Neptune Oyster.

But I did manage to snag a spot at its sister venue in the Back Bay, Select Oyster Bar, on Thursday for lunch.

Man, you just can’t get oysters like that beyond the northeastern and northwestern coasts.

Really superb stuff.

And I also really dug the Branger Muscadet Les Fils de Gras Mouton for just $9 a glass. Great value and great wine (below).

Boston, you throw an awesome wine party! Buon weekend, everyone!

Les Fils Gras Mouton muscadet

Mazel tov, David Keck! One of Food & Wine’s “Best Sommeliers 2016”

david keck food wine magazineAbove: David Keck (left), owner and author of the wine list at Camerata with Elaine Brown, author of Hawk Wakawaka Wine Reviews in Houston last month.

Food & Wine magazine’s “best sommeliers 2016” title couldn’t have gone to a nicer and more talented guy than David Keck, whose progressive, innovative, and delicious list at Camerata in Houston has become an benchmark for groovy wine in Texas since it opened in 2013.

Mazel tov, David!

I should know: it’s my go-to destination for business and pleasure when I’m in my adoptive hometown (I was there last night sucking down a bottle of Cirelli Cerasuolo d’Abruzzo).

David is a member of that tribe of sommeliers whose chops are rivaled only by their sense and embrace of hospitality and humanity. I’m so glad to see him recognized with this impressive title.

In other news…

Really interesting to taste a vertical of Trinoro last night here in Houston, including the 2001 out of magnum.

Not really my style of wine but the 2001 showed beautifully in the glass, with gorgeous freshness, ripe fruit, earnest vitality.

I was told that this was the last vintage Franchetti raised in large cask and it was a true pleasure to drink.

That’s all that I have time for this morning as I board a plane for Boston where I’ll be pouring Franciacorta tonight at the Wine Bottega. Please come out and see me if you happen to be in town. Wish me speed…

trinoro wine franchetti

Taste Franciacorta with me on Wednesday in Boston (and come early for my talk)

jeremy parzen wineAbove: no, I won’t be pouring Chianti Classico on Wednesday in Boston. But we will have a great time nonetheless!

Please come out and taste with me on Wednesday in Boston (details below).

And for those who would like to hear my talk, please come on the early side. About 15 minutes into the tasting, I’ll give a 10-15 talk on Franciacorta and why it is such a unique expression of classic-method wines today. If you can’t make it at the beginning, come when convenient.

Looking forward to tasting with you and thanks for your support! It should be a really fun evening and a great group of people (it always is).

FRANCIACORTA REAL STORY TASTING

with Jeremy Parzen
Franciacorta trade ambassador
for the U.S.

Wednesday, March 16
6:00-8:00 p.m.
The Wine Bottega
Boston, MA

no registration required

The Wine Bottega
341 Hanover St.
Boston MA 02113
(617) 227-6607
Google map