Above: vineyards on the Frecciarossa estate in Oltrepò Pavese (image via the winery’s website).

Not a lot of Italian wine people in the U.S. know the Frecciarossa winery in Oltrepò Pavese. But in Italy it’s considered one of the country’s top growers of Pinot Noir and producer of one of its benchmark classic method wines (even the Franciacortini agree, however begrudgingly).

Even fewer know that Cristiano Garella has been quietly making wine for Frecciarossa for some time now. He’s the young breakout winemaker who put Alto Piemonte on everyone’s lips in our country. As far as I know, Frecciarossa is the only winery that he consults with beyond his now legendary, although only a decade old, Colombera e Garella estate.

I couldn’t be more thrilled to welcome Cristiano (a lovely guy, btw) to our weekly virtual wine dinner at Roma in Thursday this Thursday. He is one of Italy’s most exciting winemakers and one of the driving forces behind the New Wave of Nebbiolo that’s coming from northern Piedmont.

We will be tasting three wines from Frecciarossa with him: a classic still Pinot Noir and a still Uva Rara. The third, you ask? If the Uva Rara weren’t enough to get the true wine geeks out for this one, the third wine will surely pique their interest: a still white — yes, a white! — Pinot Noir vinified “off its skins.” If that doesn’t excite the wine nerds, I don’t know what will!

We still don’t have the menu in place for this week’s event. But the cost will be $119 plus tax and gratuity for a three-course meal and the three bottles of wine (the same price as every week since we began doing these dinners in late April 2020).

Please just send me an email if you’d like to join. Can you tell I’m pumped for this one? I’m SUPER geeked to taste these wines with the dude who made them. And I’m hoping to get to taste these stunning wines with you. Thanks for all your support with these dinners over the last 12 months.

Above: the excellent selection at Vino Carta in San Diego isn’t exclusively natural. It mingles the classic and iconic of European wine with the more crunchy stuff.

A trip to southern California has been a real stroll down memory lane.

It has made for remembrances not of a time before the time we live in now. But stretching back to the time when a native California and lapsed New Yorker headed back to their home state in search of a new beginning. The year was 2007 and Alice Feiring had yet to publish her watershed tome The Battle for Wine and Love: Or How I Saved the World from Parkerization.

Back then, “natural wine” was a locution bandied about jealously by just a handful of wine importers and distributors. It was still a club to which you were admitted or excluded. With no official or widely accepted definition, it was an ideal, a Platonic one at that, a world view, a loosely circumscript attitude object toward winemaking and wine consumption.

Above: the Wine Country in Long Beach recently added a “Natural Wine Center” and now has a natural wine-focused buyer.

Today, nearly a decade and a half later, natural wine is indelibly woven into the fabric of the southern California viticultural landscape. And it’s blessedly no longer ghettoized within the wine industry’s sometimes heartless hegemony.

Back in 2007 as the financial crisis loomed and the forever warriors soldiered onward, it would have been inconceivable to think that a place like Vino Carta could exist in the wine dessert once known as San Diego.

When a wine trade observer commented on the shop and wine bar’s novelty in a city where jammy oaky Zinfandel once drove the vinous discourse, owner Patrick Ballow nodded in agreement. It was a still bold move to open a natural-focused retail and by-the-glass program in San Diego in 2016. But today, as the city begins to open up again, Patrick’s business is vibrant and engaged with its community.

Above: Lou Amdur opened his groundbreaking Lou wine bar in Hollywood in 2005, long before the expression “natural wine” graced the lips of the proletariat. Today, his wine shop in Los Feliz is a hallowed outpost for the natural wine traveler.

Where Vino Carta bemingles its natural and classic wine selections, the Wine Country in Long Beach (an amazing store and deserving of our attention in so many important ways) now has its own “Natural Wine Center” and natural wine-focused buyer. Would we have been able to imagine such a conjugation in the now fuzzy and distant 2007?

Of course, no natural wine tour of southern California would be complete without at least a one-night stand (or better a three-dog night) at Lou, the southland’s earliest outpost of natural wine. Where else in the world can you walk up to a wine shop’s pandemic-era kiosk and be handsomely rewarded by a cornucopia of wines after asking for something white, oxidative, and perhaps macerated?

In the mind of said traveler, the exclusively natural Lou seemed to close the circle: an entirely natural selection, a co-mingled natural selection, and a sui generis natural selection.

A coat of many colors to warm a weary but newly heartened wine journeyperson on a cool and overcast day in otherwise sunny southern California.

Above: Fabrizio Iuli’s wines are the centerpiece of the new book I’m repping in California.

Tracie and I couldn’t be more thrilled to announce our newest venture: Do Bianchi Natural Italian wholesale and retail wine sales in my home state of California.

The idea for the new business was actually born many moons ago.

After I became an adjunct instructor at the Slow Food University of Gastronomic Sciences in Roero, Piedmont in 2016, I began making a yearly pilgrimage to the Iuli farm in nearby Monferrato. Years earlier in New York, our mutual friend (and one of my best friends) Franciacorta winemaker Giovanni Arcari had introduced me to Summer Wolff, Fabrizio Iuli’s life and business partner. And so it was only natural that I would occasionally find myself at their dinner table.

To call it a mere “dinner table” is a misnomer: their home is more like a between-the-wars salon where Italian winemakers and intellectuals gather for passionate confabulationes and tastings.

Above: I received my first pallet of wine from Hootananny a few weeks ago at my warehouse in California.

Last year, while we were all locked down on both sides of the Atlantic, Summer reached out to me and asked me if I’d like to represent her new Connecticut-based importing company Hootananny in California.

Not only did I grow up and go to school there. I also ran a wine program in Los Angeles for eight years. And before 2020, I spent three years working as a senior editor for the Slow Wine guide to California. We agreed it was an organic (excuse the pun) fit.

But more than anything else, it just felt “right.” I have always loved Fabrizio’s wines and the whole spirit and ethos that surround their farm and their way of life.

Above: La Jolla, California where I grew up. It’s been great to spend more time there with my family and friends.

Of course, Iuli is just one of the farms in Summer’s superb book. You can browse her entire portfolio here.

Other personal highlights include Arcari + Danesi (my friend Giovanni and Nico’s winery in Franciacorta), Le Due Terre in Friuli (an icon), Aurora in the Marches (a favorite of mine), Vignale di Cecilia (by my friend Paolo Brunello, an Euganean estate you need to know), and many other family-run farms that align with the natural wine movement. And there’s more to come.

Currently, I don’t have a ton of wine available in California but I am doing tasting appointments and dropping off samples next week in San Diego and Los Angeles. In May, I’ll be visiting the Bay Area and northern California wine country.

Please feel free to reach out if you’d like to taste with me or receive samples. And in a few months, I’ll begin doing retail offerings as well (similar to my wine club from many years ago).

Above: my new logo! “Do Bianchi” (pronounced DOH BEE’AHN-kee) means “two white wines” in Venetian dialect. I used it as a pseudonym many years ago, inspired by the legend that Mark Twain’s name meant “two whiskeys.” If you walk into a tavern in Venice (or nearly anywhere in Veneto) and ask for “do bianchi,” the barkeep will pour you two glasses of white wine.

Thanks for your support and solidarity. The new project is not the only big news from the Parzen family this season and it’s not the only way we are supporting our family. After nearly 10 years as a stay-at-home mom who ran a custom cookie business from our home and sold skincare products, Tracie (left, in her official photo!) is now back to work full-time as a realtor. She’s working for one of Houston’s old line firms, Greenwood King (see her page on their site here). She’s already made a big sale and has her first listing after just a month. It’s fantastic and she is amazing. Moving to Houston? Tracie’s the realtor you need to know! And I have some more super big news that I won’t be able to share until early June. It’s Houston-centric and I know it’s going to be really exciting. Stay tuned and thanks for being here.

A scene from the June 2 Houston protest after Houston native George Floyd was murdered by police in Minneapolis. 60,000 Houstonians assembled and marched to protest his killing.

Say his name: George Floyd. Black Lives Matter.

Look at the color of Gianni Maccari’s Brunello. That’s the hue of classic Sangiovese.

When my client Ethica Wines sent me to Italy a year ago in January, their Brunello producer Ridolfi wasn’t even on my radar.

Montalcino is where I first became interested in wine (while I was a grad student in Italy in the late 80s) thanks to one of the town’s leading sommeliers at the time. It’s the appellation I know possibly better than any other because of my extended time on the ground there and my work for some of the DOCG’s top players. But I had never even heard of newcomer Ridolfi when I saw the estate on my itinerary.

After the mandatory tour of the estate’s onsite vineyards and the winemaking facility, I finally got to sit down with winemaker Gianni Maccari and taste through his first vintages for the winery (which is owned by Giuseppe Peretti, an Italian entrepreneur who bought the estate in 2011).

Honestly — and this was a lacuna — I didn’t know that Gianni had quietly made some of Brunello’s most coveted wines from the 1990s. I don’t want to name the winery here (because it’s not my place to name names) but if you worked in the New York/Italian wine industry in the early 2000s like I did, there was one Brunello, and a very famous 1994 Brunello that was reclassified as a Rosso di Montalcino, that everyone was talking about. And I mean everyone. That winery’s 2001 Brunello would go on to be one of the appellation’s most collected wines of all time.

Little did I know that Gianni had been responsible for the day-to-day winemaking for those bottlings.

I was also unaware that Gianni had also been one of the last disciples of Giulio Gambelli, the humble but widely celebrated blender of Sangiovese who had a hand in some of Tuscany’s greatest wines of the 20th and early 21st centuries.

“Giulio tastes what others do not,” said one of Brunello’s most famous growers when Gambelli passed in 2012. “There’s no one like him.”

(Google “Giulio Gambelli” and you’ll see what an impact he had on Italian wine over the years.)

As I tasted the wines with him, I had no idea of Gianni’s connection to Gambelli and his own legacy as one of Montalcino’s most deft hands. I just knew that I was sitting with the winemaker for one of my client’s estates.

But Gianni didn’t have to say much: his wines spoke for themselves.

I was completely floored with how good these wines were. Across the board, they delivered classic Sangiovese color (always first and telling indication of the Brunello producer’s approach); great acidity and freshness that countered the wine’s powerful tannin; a lithe and nimble character that gave the wines lift in harmony with the rich body; and brilliant clarity of fruit, perhaps reluctant at this early moment in the wines’ evolution but surely destined for greatness.

But the most important element — the thing that makes these truly great expressions of Montalcino Sangiovese in my view — was the notes of sottobosco or underbrush/vegetation. Those flavors, which evoke the Montalcino countryside with its mix of woods and vine, are the hallmark of Brunello greatness. They shouldn’t eclipse the wine’s fruit, savory flavors, or minerality. But if ever there were an example of terroir in wine, this is one: in my experience, it’s what makes Brunello Sangiovese so unique and compelling.

If it’s not already abundantly apparent, I’ve been obsessed with the wines since I first tasted them over a year ago in Montalcino (on my last trip to Italy). So you can imagine my joy when I received a bottle in an Ethica Wines care package.

After letting the wine rest for a week, we opened the bottle with some collector friends on Sunday. It was wonderful to watch our friend Bill marvel at the color of this wine — the true color of Sangiovese! He was also surprised by its buoyant character. It was so different from what he was expecting, he said.

This is one of the true Brunello greats, I told him, by the once and future king of Montalcino: Gianni Maccari.

Image via the Pio Cesare Instagram.

This week, the world of Italian wine mourns the loss of Pio Boffa (above), the fourth generation to lead the historic Pio Cesare winery in Langa, producer of top Barolo and Chardonnay.

See Robert Camuto excellent obituary for Wine Spectator, “Pio Boffa, Piedmont Wine Patriarch, Dies of COVID-19.”

See also this wonderful tribute by wine writer Monica Larner.

“It takes a great man to show support for a next generation of enthusiasts,” she wrote. “He was one of those men. He will be missed.”

“For roughly four decades, he was a central figure of Italian wine,” wrote the editors of Gambero Rosso. “He wrote some of the most important pages of its history.”

Together with a small group of determined Langa winemakers, Pio was among the first to travel extensively in the U.S. as he sold his labels and educated trade members and consumers about Nebbiolo and the wines of Piedmont. Today, Barolo is widely considered to be one of the world’s greatest wines. Back in the 1980s and 90s when he started coming to the U.S., it was a total unknown in most fine wine circles. He helped to change that by visiting not just New York, Los Angeles, and San Francisco. A visionary for what Barolo could become in this country, he also made a point of visiting then secondary markets like Texas, for example.

His uncanny sense of the U.S. fine wine scene also led him to offer some of his wines at prices that made then even more appealing to restaurateurs — the exact opposite of what some of his peers did. If Barolo is widely known and consumed in the U.S. today, it is in great part thanks to his Herculean efforts combined with his larger-than-life personality.

I had the great fortune to interact with Pio on a number of occasions when I was writing for his then U.S. importer. Even though our conversations were supposed to be “all business” (he was a very busy man, after all), his flair and verve in speaking about his wines were as thrilling as the wines themselves. I always came away from our talks and tastings feeling like my Barolo knowledge had been exponentially expanded. I most recently tasted his wines when I presented the winery together with his daughter Federica at the Grandi Marchi tasting in Houston in 2018. A great family of great wine professionals.

Barolo has lost one of its guiding lights. He will be sorely missed.

Sit tibi terra levis Pie.

Above: Tenuta di Trinoro burns bucket-sized candles in its vineyards to mitigate frost damage after last week’s spring freeze. Images like this have been common in France over the last decade. They are becoming more common in Italy (image by @enea_barbieri_photo).

Inboxes teemed this morning with press releases from Italian wine-focused PR firms and growers consortia. Each had a different take on the impact of last week’s late spring freeze.

At the time of the extreme weather event, budding had begun across most of Italy. When frost occurs at this delicate stage in the vine’s cycle, it can arrest the plant’s fruit production. If the buds freeze, they won’t appear again until the following year. In some cases, growers lost up to 70 percent of their crop.

The Thurner firm in Florence, one of the country’s premier agencies, issued these stunning photos (above and below) from the Trinoro estate in Tuscany’s Val d’Orcia.

They show the bucket-sized candles that vineyard workers traditionally use to warm the plants during extreme cold. Images like these from France have not been uncommon in recent years. For northern and central Italian growers, on the other hand, the now more frequent occurrence of spring frost and efforts to mitigate the impact mark the second time in the last four years that they have had to face nature’s heartless caprice. The last late spring freeze came for them in 2017.

The Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani (the Barolo, Barbaresco, Alba, Langhe, and Dogliani growers association) took a different tack in their dispatch.

“Overall,” wrote the authors of their release, “it appears this early spring frost only affected a few vineyards and did not impact the whole production area — contrarily to what occurred in 2017, when late April frost affected more areas at all altitudes. After a first inspection, we do not believe the vintage will suffer from significant production drop due to recent freezing temperatures.”

They also point out that late-ripening (and late-budding) grape varieties like Nebbiolo were less affected by the extreme weather.

While northern Italian growers have remained mostly silent or have taken a euphemistic approach to the fallout (as above), Tuscan winemakers are reporting significant losses.

The Brunello di Montalcino consortium was among the first last week to issue a statement about the damage and efforts to contain it.

And earlier this week, the Col d’Orcia winery in Montalcino reported in a Facebook post that “budding was advanced” at the time of the frost. As a result, “the damage was extensive.”

All of this comes as nearly all of Italy remains in lockdown. With restaurants shuttered and wine tourism on hold, many wineries — especially small family-owned estates — are struggling to stay afloat. The recent extreme weather event is yet another challenge they must face.

Above and below: frost-damaged vines in Piedmont, Italy. Photos via Vinarius, the Italian Association of Wine Retailers.

“Even in Sardinia — just think of that! — even in Sardinia they had frost damage,” wrote president of the Italian Association of Wine Retailers Andrea Terraneo in a WhatsApp message yesterday.

As Italian wine grape growers assess the damage from last week’s late spring freeze, when temperatures from Tuscany northward dipped below 20° F., the prospects of a bountiful 2021 harvest grow even more dim.

See, for example, this Facebook album posted by Cantina Berritta in Dorgali, Sardinia where the winemaker reports that up to 70 percent of their grape crop was destroyed by the extreme cold.

Trentino-Alto Adige was the only northern Italian regions that seemed to have avoided widespread frost damage, he said.

“They are telling me that because budding was a little bit behind” with respect to other regions, he wrote, “only a few buds were frozen. But in warmer regions, where the vines had already begun to bud, the frost left its mark.”

In a heartfelt Facebook post addressed to winemakers, Andrea wrote that “it’s going to be up to retailers to explain to consumers just how challenging your work is.” He added: “if frost damage forces you to raise your prices, rest assured that we will be there to explain why to our customers.”