Black wine for a black man in Desenzano circa 1922

When, as a boy, fourteenth-century Italian humanist Francis Petrarch first obtained a manuscript of a work by Latin writer Cicero, he noted that he was enchanted by the sounds of the words even though he couldn’t understand their meaning.

I’ll never forget reading the poems of Langston Hughes for the first time when I was in junior high school. I didn’t understand what they meant at the time. But I knew that they were meaningful. And his works continue to inform me and shape my intellectual life today.

In high school, I read his autobiography, The Big Sea, over and over and over again. And I dreamed about following his footsteps through New York to Europe in the early 1920s.

A passage from that book came to mind (again) today as insults continue to be hurled across the English Channel and Atlantic Ocean. (Yes, they’ve started to call me names, too.)

In the excerpt below, the author recalls his first visit to Italy. He and his friend Romeo traveled to Romeo’s home, Desenzano, on the shores of Lake Garda.

In the wake of the unfortunate episode of a few weeks ago, the poet’s account of his visit give the reader remarkable insight of how Italy’s attitudes about race have changed since the rise of fascism there.

    The night we arrived was Sunday and the whole village had gone to the movies. There was no one home at Romeo’s house and he had no key, so we left our baggage piled in the doorway and went to the movies, too. It was one of those theaters where the screen is at the front of the house beside the front door, so you come in facing the audience Just as we came in, the house lights went on between reels, as they were changing the film. The place was crowded, but as we entered and the people saw us, the whole crowd arose and began to make for the doorway. Soon they became a shouting, pushing mass. I didn’t know what they were saying, for they were speaking Italian, of course, and I didn’t understand Italian. But Romeo and I were swept into the street and surrounded by curious but amiable men, women, and children. Finally, Romeo’s mother got him through the crowd and threw her arms about his neck. I gather that almost all of the people of the village were Romeo’s friends, but I didn’t know why so many of them clung to me and shook my hands, while a crowd of young boys and men pulled and pushed until they had me in the midst of them in a wine shop, with a dozen big glasses of wine in front of me.
    Later that night Romeo explained to me that never in Desenzano, so far as he knew, had there been a Negro before, so naturally everybody wanted to look at me at close hand, and touch me, and treat me to a glass of vino nero. Romeo said they were all his friends, but hardly would the whole theater have rushed into the street between reels had it not been for me, a Negro, being with him.

On August 30, 2013, the online magazine Qui Brescia published an article about a dispute between a Northern League (Separatist) township council member, Rino Polloni, and Desenzano’s mayor, Rosa Leso, a member of Italy’s Democratic Party (they are both bloggers btw). According to the report, the council member has accused the mayor of not protecting the citizenry from African men who frequent the beach there. She has responded by saying that they have every right to be there — like everyone else — as long as they abide by the rule of law. The police department’s current monitoring of the beaches, she maintains, is sufficient to ensure public safety.

Please also read Alfonso’s beautiful and heart-wrenching post from yesterday about Little Tony of Italy.

Taste with me in So Cal @JaynesGastropub & @SottoLA Sept 17 & 19

jeremy parzen wine

TUES. SEPT. 17 ITALIAN WINE DINNER @ JAYNES (SAN DIEGO)
THURS. SEPT. 19 ON THE FLOOR @ SOTTO (LOS ANGELES)

It’s hard to believe: I haven’t been on a plane since my last trip to NYC in May 2013.

Paternity leave has been so awesome but the time has come to hit the road again and bring home some of that bacon.

I’m thrilled to share the news that I’ll be speaking at a dinner at Jaynes Gastropub in San Diego on Tuesday, September 17.

We’ll be pouring some of my favorite wines, including Cantele, Venica, and Produttori del Barbaresco. And I will be digging into my cellar for some 2001 Produttori del Barbaresco crus to share that evening as well.

Click here for details and reservations.

It’s always a night to remember at Jaynes, one of our favorite restaurants in the States and our home-away-from-home (Tracie P and I had our wedding reception there in 2010).

produttori 2007

Then on Thursday of that week, I’ll be working the floor at Sotto in Los Angeles, where my bromance Rory Harrington and I write the wine list.

The best way to reserve is OpenTable.

You never know who you’ll bump into at Sotto (I’ll never forgot pouring Anne Hathawy a glass of Cantele 2009 Salice Salentino! For reals!) and it’s so much fun when I visit: a lot of “wine folks” come out and we always crack open something incredible (we’ll be debuting our secret stash of Luigi Tecce that night, btw).

If you happen to be in Southern California that week, please come out and say hello and taste… I’d love to taste with you.

As the great Italian wine writer Marco Arturi says, wine is a pretext for us to be together and for us to say “we”

Does a “bacon fat” note make a kosher Syrah treif?

kosher wine texas rosh hashanah

As I was writing my kosher wine cheat sheet for the Houston Press, the thought occurred to me: if I get a classic bacon fat aroma on a kosher Syrah from Israel, does it make the wine treif?

On Sunday, when I headed to the kosher section at the supermarket, I was surprised by the breadth of wines and the low prices I found there.

And after picking four wines randomly, basing my selections solely on the information reported on the labels, I was also surprised by how drinkable the wines were — at least two of them.

That was the good news.

The bad news is that so many of the wines had elevated alcohol levels.

Jews aren’t known for being big drinkers (present company aside). And so many bourgeois Jews in this country only drink fine wine on Jewish holidays and during Jewish festivals.

Wouldn’t it make more sense to give them low-alcohol wines? And come to think of it, wouldn’t it make more sense to give everyone low-alcohol wines?

Ummm… where have I heard that before?

Here’s my post, including my “Temple Beth Israel circa 1978” descriptor.

L’shanah tovah, yall!

Fogarina a song for making love & picking grapes

Because, ultimately, wine is a pretext for us to get closer to the earth, to uncover stories, to discover the land, and to grow. And, above all, it’s a pretext for us to be together, for us to say, “we.”

Marco Arturi (quoted by Maurizio Gily today on the Facebook)

uva fogarina

Above: “Settembre e l’uva fogarina” (“September and l’Uva Fogarina”) by Italian photographer Linda Borciani, who wrote to me today from Fabbrico (Reggio Emilia province) giving me the green light to use the image on my blog.

There were so many bad vibes out there in the enoblogosphere last week (and yall know what I’m talking about) that I decided to take a break from wine blogging over the holiday weekend and “head back into the studio” to record one of my favorite Italian folk songs: “L’uva Fogarina.”

Purported to be a favorite of pioneering Italian wine writer Luigi Veronelli, the legendary Fogarina grape was cultivated in Reggio Emilia province until the close of the 1960s.

No one seems to know why it disappeared, although many point to the fact that it faced bureaucratic challenges after being omitted from the official register of “authorized grape varieties” (the Veneto’s Fragolino is an analogous case).

Here’s an excerpt from the entry for Fogarina in the landmark work of ampelography, Wine Grapes (Ecco 2012) by Jancis Robinson, Julia Harding, and José Vouillamoz:

    “Fogarina was one of the most widely planted varieties in the province of Reggio Emilia in northern Italy at the beginning of the twentieth century, especially in the commune of Gualtieri… It is even the subject of a popular Italian folk song.”

    “DNA profiling” has demonstrated that “Fogarina could be closely related to Lambrusco Marani” and “has also suggested a possible parent-offspring relationship with Raboso Piave.”

    (Fogarina is omitted from Calò et alia’s 2006 Vitigni d’Italia [Grape Varieties of Italy].)

The wildly popular Italian folksong, “L’uva fogarina,” tells the story of “the beautiful Fogarina grape” and the “pleasure of picking it.”

That same pleasure, says the singer, is also found in “making love with my lover in the middle of the fields.”

Teresina, recounts the singer, “doesn’t want to weave and she doesn’t know how to sew.”

The country sun is bad for her, she claims.

I’ll leave the rest of the story to your imagination.

Above: My tejano-style recording of “L’uva Fogarina” (Baby P Studios, Austin, Texas) set to a collection of harvest images from previous years in Italy. And yes, that IS Yngwie Malmsteen on accordion.

Recorded by scores of Italian artists, it’s one of those songs that every Italian knows and loves: it captures the spirit of harvest time, when a year’s work in the vineyard comes to fruition. It reminds us of how humanity must return to the earth to reap its fruits… and to procreate…

As my friend and colleague, Italian wine writer Maurizio Gily, reminded me this morning, with a post culled from the work of another friend and colleague, Marco Arturi, wine is “a pretext for us to be together, for us to say, ‘we.'”

In the wake of the ill will that was hurled across the enointernets last week, it felt like a song about picking grapes and making love was in tall order. It pairs well with a buona dose (healthy dose) of humanity…

Thanks for reading and listening…

In other news…

venica butterfly

A photo of a butterfly, above, taken yesterday in the vineyards by my good friend, Collio grape grower and winemaker, Giampaolo Venica. Our daughter, Georgia P, started pre-school today. She LOVES butterflies.

Ribot the horse that united Italy & gave the world Sassicaia

Looking forward to Piero Incisa della Rocchetta’s visit to Austin in a few weeks, I was reminded of the night that he and I had dinner in New York back in 2007, not long after I launched my blog.

To this day, Piero calls me “Dr. Bianchi” (he’s a super cool dude, btw).

Here’s the post on our dinner and conversation and a remembrance of the great thoroughbred Ribot, a horse who — for a brief moment — united post-war Italy in its cheers for his triumph. I’ll see you after the Labor Day holiday…

sassicaia super tuscan

Above: “Orietta Incisa Hunyady with Ribot, after his second victory in the Arc de Triomphe, 1956.” (Sassicaia, the Original Super Tuscan, Firenze, Centro Di, 2000, p. 32)

Piero Incisa della Rocchetta is at once everything you would and would not expect him to be. On the one hand, he is the scion of one of Italy’s most historically significant families, an Italian noble, the face of one of Italy’s most important wines, and one of his country’s leading “cultural ambassadors,” as it were. On the other, he is a thirty-something Italian, extremely hard-working yet very easy-going and personable, self-deprecating and sensitive to the people around him, keenly aware of his station in life yet down-to-earth, funny, and fun to be around. When we sat down for dinner the other night at Babbo, I wasn’t sure if he’d be interested in talking to someone like me — especially in the light of the fact that his family’s wine is the most famous barriqued wine in Italy and that I am an outspoken (however unimportant) critic of the use of new oak in Italy.

I believe we were both surprised by the other: he, to meet an Italophone American who knew so much about other aspects of his family’s history beyond the famous wine; I, to discover a winemaker acutely conscious of the role his family’s wine has played in Italian wine history but also a wine lover who despises the overblown, overly concentrated, and extracted style of some of his would-be peers.

“My grandfather [Mario] planted Cabernet,” Piero told me, “because he grew up drinking wines from Bordeaux and he wanted a wine to pair with the rich French and Piedmontese food he was accustomed to eating.” People always think of his family as being Tuscan, and, of course it is in part, he explained, but the male line comes from Rocchetta Tanaro in Piedmont (historically, Piedmont, once ruled by the house of Savoy, has always been Francophone and Francophile). So it was only natural his grandfather would plant Cabernet and experiment with making a Bordeaux-style wine (Mario Incisa della Rocchetta began to manage the now legendary estate in Tuscany after he married Florentine Clarice della Gherardesca, whose family once ruled the Tuscan coastline).

When we touched upon the thorny issue of new oak, he flatly told me that he can’t stand the jammy, concentrated, highly alcoholic style of most Super Tuscans and he pointed out that only in 2003 did Sassicaia’s alcohol content creep above 13.5%. The figure, he told me, represented the warm vintage and not anything they had done differently in the cellar. We agreed that many of the overblown Super Tuscans are impossible to drink with food and he remarked that Sassicaia was conceived as a wine to be consumed at the table.

Sassicaia is a misunderstood wine, he said, especially in the United States. “Most Americans consider 1985 and 1997 [in which warm temperatures prevailed] to be among of the greatest vintages for Sassicaia,” he told me. “But years like ’88 and ’98 really brought out the delicate bouquet in the wine.” In fact, he revealed, his grandfather hoped to achieve superior bouquet and not the forward fruit that other Super Tuscans have become so famous for.

Piero’s eyes lit up when I asked him about Ribot, his family’s legendary race horse, trained on their estates in Piedmont and Tuscany, arguably the most famous race horse in history. “Most people don’t realize,” he said, “that winemaking is just one small part of what my family does.” During the 1950s, when a still war-torn Italy was trying to put itself back together (literally and figuratively), Ribot and his triumphs were a point of pride that all Italians could share.

Piero divulged that trainer Federico Tesio never thought that Ribot would be a winner. “He didn’t believe that Ribot was handsome enough,” he said. It was his grandmother, Clarice, who knew that the stallion would be a champion.

Just as Ribot bolstered Italian pride at a very delicate moment in the country’s history, Sassicaia laid the groundwork for the current Italian wine renaissance by showing the international community that Italy could produce world-class wines. In 1968, when it was first released commercially, Americans thought of Italy as a land of straw-flask and fizzy quaffing wines. Today, Italian wines have nearly eclipsed French dominance in the American market. I can’t say that I am big fan of Sassicaia (those of you who read my blog know I prefer the indigenous grapes of Italy and that I don’t like barriqued wine). But my little brush with history that evening revealed that the people who make it care deeply about their wine… and their country.

Two extraordinary expressions of Sémillon in Houston & baby lobster with hazelnut sauce @TonyVallone

From the department of “there are worse jobs in the world”…

chateau lavilla haut brion

On Tuesday night, thanks to the generosity of a Houston collector and wine writer, I had the opportunity to taste one of the most extraordinary white wines I’ve ever had, the 2005 Château Laville Haut Brion blanc.

So many collectors generously taste me on their Italian lots but few bring out the French for me.

I was impressed by the delicate oxidative note on this wine, which was more pronounced when first opened but lingered gently as the wine opened up and revealed its stone fruit and sublime minerality.

What a thrilling bottle of wine!

brokenwood semillon

From the sacred to the profane…

After dinner, I headed to my favorite Houston wine bar, Camerata, where David Keck poured me another expression of Sémillion, this one from Hunter Valley, Australia.

I don’t remember where Jancis Robinson said that Sémillon is Australia’s great gift to the wine world but her observation leapt to mind as I tasted this fresh, bright, mineral-driven wine. And the even better news is that I can afford it!

David changes the btg list at Camerata on a daily basis but this is what he was pouring on Tuesday when I dropped by.

Camerata has swiftly become the Houston wine scene’s flash point for its renewal of learning. And I had a blast swapping stories with another one of my favorite Houston wine professionals, Sean Beck, whose lists at Back Street Café and Hugo’s are always winners for me (Hugo’s, btw, is one of the best Mexican restaurants in the country and Sean’s superb wine list there takes it from A to A+ for me; Champagne and ceviche, anyone?).

best lobster houston

Wednesday morning found me at Tony’s, meeting with my good friend and client Tony Vallone, who insisted that I try a new dish that he was debuting that evening: garlic basted baby lobster tail with orzo, creamed hazelnut, and an antelope jus.

The the combination of ingredients in this dish was as surprising as it was stunningly delicious.

The thought of hazelnut and seafood evoked Piedmont, where Ligurian and Langarola flavors often mingle.

Tony and his team are doing such cutting-edge work and I’ve had so many incredible, unforgettable meals there (and I say this as someone who dines regularly in New York, Los Angeles, and Italy).

And Tony’s encyclopedic knowledge of Italian cuisine always puts my own to the test (literally!). Our weekly kibitz is always a highlight for me.

tony vallone houston

The dude is a national gastronomic treasure, up there with Alice Waters, Darrell Corti, Danny Meyer, and Sirio Maccioni.

Why the local media there penalizes him for having been around so long (since 1965) and for his immeasurable success is a mystery to me.

But hey, what do I know?

Tony, I have the deepest respect for your gastronomic knowledge and I cherish our friendship… I love you, man.

Franciacorta terroir (and a little Pinot Nero porn for your hump day)

franciacorta terroir pinot noir nero

Above: Franciacorta dreaming. This photo and the one below were taken today, August 28.

Writing “on the run” this morning from the road but just had to share these photos sent to me this morning by my friend and client Silvano Brescianini, who reports that they’ve begun picking the Pinot Nero in Franciacorta.

In the image above, you can see the morainic hills (glacial debris) that violently shoot up from the landscape. The subsoil that lies at the foot of those hills is part of what gives Franciacorta it’s uniquely salty, mineral-driven character.

You can also see the clouds, owed in part to the maritime influence of nearby Lake Iseo: the clouds help to keep the fruit cool during these last days before harvest, helping to create the nuanced aromatic character of the wines made there.

pinot noir italy nero porn

Above: Feast your eyes on those Pinot Nero babies!

In the wake of a cold and rainy spring, harvest has begun late in Franciacorta.

“The 2013 harvest will be remembered as a vintage defined by late-ripening,” wrote Silvano in a press release issued by the Franciacorta consortium (he’s the vice president). “This works to our advantage because the grapes are picked when temperatures are cooler. This is fundamental for the evolution of the aromas and for obtaining the correct acidic balance.”

Read my translation of the entire document, including notes on the yields here.

In other harvest 2013 news…

This week, my friend and client Gianni Cantele has completed the Chardonnay harvest in Puglia.

And he picked some of his Negroamaro early to make a new sparkling wine (!).

And in Sicily, despite some rain and a few technical difficulties (a “sobbing fridge”), my friend Marilena Barbera has vinified her Bambina, a rosé from Nero d’Avola, a favorite wine of mine.

Harvest in Italy has only just begun. Stay tuned!

L’affaire Bressan, wine, and morality

fulvio bressan

Above: “Between racism, boycotts, and an Italian-style pillory, Fulvio Bressan [has comitted] social media suicide,” wrote Alessandro Morichetti on Italy’s leading wine blog Intravino on Friday. “Fulvio Bressan’s words — beginning with ‘dirty black monkey’ — were shameful and indefensible.” Alessandro, a high-profile Italian wine professional, was among the first to post about his shock in the wake of Bressan’s rant.

“We are not racists. She’s the one who’s black.”

That’s the first line of an article posted yesterday on the landing page of La Repubblica, one of Italy’s leading national dailies.

It’s an ironic reference to an infamous and now aphoristic joke, most often recited in Lombard dialect: “mi razzista? le lu’ che l’è negher!”

You’re calling me a racist? He’s the one who’s negro!

The utterance bespeaks some — and NOT the majority of — Italians’ uncomfortable and often violent feelings about race. And the Repubblica article chronicles the tide of racial epithets that have washed over Dr. Cécile Kyenge, Italy’s minister of integration and its first African-Italian minister, in her four months in office.

(Here’s a link to the best English-language coverage I could find. It’s not exhaustive but it will give you an idea of how widespread the issue is and how it touches nearly all walks of Italian life.)

“The method is always the same,” writes the author of the Repubblica article. “First an insult is hurled” at her. “Then, an apology is issued. Then atonement is announced and assurances are given that racism has nothing to do with it and that it’s a matter of political opinion.”

Sound familiar?

A lot has been said about Friulian winemaker Fulvio Bressan’s racially charged rant that appeared on Facebook on Thursday.

I recommend that you read ex-pat blogger Katie Parla’s editorial; Stefano’s comment on my coverage of the incident; Alder Yarrow’s reflections on Vinography; and, if you read Italian, please see the post by the Roman blog Puntarella Rossa, whose authors document a long string of racially charged epithets posted by Bressan on his Facebook.

But the person who perhaps said it best was our country’s leading expert on Italian wine, Antonio Galloni, who wrote the following in the Vinous forum: “I was deeply shocked, amazed and saddened to read these comments. Unfortunately, in Italy this way of thinking is not as unusual as one might think or hope.”

How do I feel about all of this?

I’ve written about these despicable and sadly widespread expressions of racism before.

And when my friends, Italian wine educator Hande Leimer and Katie Parla, who both reside in Rome, first wrote about the episode, I felt it was important for me to cover it as objectively as possible. And that’s why I merely reported about it and rendered a translation of the comments in question.

Anyone who knows me or follows my blog is well aware of my feelings about racism.

And let it suffice to say that Bressan’s wines have been disallowed from our home for many years now and I was not his friend on Facebook.

Why such backlash from wine professionals in the United States and Italy?

bressan boycott

Above: Morgan Pruitt, a friend and a U.S. wine professional whom I respect immensely, tweeted this photo yesterday. Master Sommelier Bobby Stuckey, a leading authority on the wines of Friuli, was perhaps the first to tweet that he would no longer offer the wines on his list.

Some Italian wine and food bloggers have suggested that the outrage is hypocritical and based in heavy-handed moralism (note the -ism).

If you examined the politics and racial attitudes of every winemaker in Italy, wrote one prominent Italian wine blogger, you’d have to lower your expectations (I’m paraphrasing).

Of course, most Italian winemakers — regardless of their feelings — don’t shout racial epithets at the top of their social media lungs as Bressan did.

I believe that the outrage here in the U.S. is based more in the disconnect between the way Bressan has branded himself here and his extreme views on race.

As one Italian-American wine professional commented on Facebook yesterday: “It’s rather ironic that this guy has made a name for himself through small regional U.S. importers that give their heart and soul to promote his wines to progressive restaurants promoting sustainability, farm-to-table sensibility, and small production wine lists.”

Bressan has worked aggressively in the U.S. market and many restaurant professionals have been stunned by the gap between the person they thought they knew and the person who has emerged on social media.

Will this hurt sales of his wines in the U.S.?

Anecdotally, I can tell you that here in Austin — where his wines are very popular among the hipster wine crowd — the wine buyers I’ve spoken to are not removing the wines from their lists.

“Oddly enough, a table byo’d tonight… Bressan rosé,” wrote the owner of one of Austin’s most popular restaurants yesterday in an email. “I didn’t spoil their drink with the news.”

There are plenty of Bressan fans out there who will never learn of this episode. And that’s fine with me. I feel badly about the hardship that Bressan has created for his importer and distributors in our country. But ultimately, this episode was his own making.

Just like the Brunello controversy, most wine lovers in the U.S. will never learn of this episode and those who have learned about it will soon forget.

But for some of us, as Alder put it in his bottom line, “Bressan’s wines will never taste the same again.”

Bressan: racist comments stir outrage on social media

fulvio bressan racist wine

Above: A screen capture of Fulvio Bressan’s Facebook, taken yesterday shortly after 3 p.m. CST.

Racially charged comments posted on Facebook yesterday by Friulian grape grower and winemaker Fulvio Bressan have sparked outrage in the online food and wine community.

In a statement evidently addressed to Italian integration minister Cécile Kyenge — Italy’s first African-Italian minister — Bressan offered his opinion on a recently implemented government program that provides temporary housing for undocumented immigrants.

A transcription of his post (subsequently removed by him) and an English translation (mine) follow:

    hei… sporca SCIMMIA Nera… io NON PAGO le TASSE per mettere i tuoi amici GORILLA in HOTEL… per favore portateli a casa tua, dove puoi fare la grande con i tuoi soldi… Ops… Non sono tuoi neanche quelli… perché te li danno gli Italiani… NEGRA MANTENUTA di MERDA…

    hey, dirty Black MONKEY, I DON’T PAY TAXES to put your GORILLA friends up at a HOTEL. Please take them to your house where you can be the big shot with all that money of yours. Oops. That money isn’t even yours. Because Italians give you that money. YOU SHITTY NEGRO GOLD DIGGER.

The post was first brought to the attention of U.S.-based wine bloggers in a tweet posted late yesterday by Italian wine educator Hande Leimer who works and resides in Rome.

In a Facebook note posted today, Ms. Leimer shared a screen capture of Bressan’s comments with Facebook users.

By the early afternoon in Italy, the note had generated nearly eighty comments. Most were by outraged readers who condemned Bressan’s statements.

“Dear Mr. Bressan, you disgust me,” wrote one Facebook user. “What you wrote about Dr. Kyenge is unspeakable. I too will boycott your wines. Vergogna [shame on you]!”

Chianti, a wonderful article by @EdChampagne, one of my fav wine writers

selvapiana 93

“I much doubt if Florence wine,” wrote Sir Peter Beckford in 1781 (Familiar Letters from Italy), “though Cosimo [de’ Medici] III made presents of it to most of the Sovereigns in Europe, and though Queen Anne is said to have preferred it to any other, will please a palate accustomed to Claret, Champagne, and Burgundy. The most esteemed are the Aliatico, Chianti, and Monte Pulciano [sic]. That which you drink in England for Florence wine is Chianti — even to this, brandy is added at Leghorn [Livorno] to give it strength. No other will bear the sea. The common wine of the country I conclude is weak, as you seldom see a man drunk in the streets, and in good company, never.”

By the 1950s, perceptions of Chianti in Britain had changed radically, of course.

“To the Englishman in the street,” wrote Peter Dominic in The Wine Mine, a guide to the wines of the world published in Britain in 1959, “all Italian wine is ‘Chianti.'”

This wonderful example of synecdoche — where part of something represents the whole — gives insight into the legacy of Italy’s most recognizable wine brand.

Perhaps more than any other Italian category, the enonym Chianti is familiar to English speakers in the same way that Bordeaux (Claret), Champagne, and Burgundy resonate within Anglophone culture.

I’ve been thinking about Chianti this morning, in part because we’ve enjoyed a bottle of Selvapiana Chianti Rufina over the last two nights at our house; and in part because, earlier today, I came across a wonderful article on Chianti by one of my all-time favorite wine writers Ed McCarthy, “Chianti: Still Tuscany’s Flagship Wine?”

Ed is one of the most gifted tasters I’ve ever had the pleasure of sipping with.

I’ll never forget watching him call out the grape, appellation, and vintage of a Brunello di Montalcino that had been included as a ringer in a blind tasting of Xinomavro a few years ago in New York.

He’s also our country’s leading expert on Champagne and one of the nicest guys in the business.

I can’t recommend his article highly enough: it’s a beautifully written, concise primer on Chianti and it offers a shortlist of the best Chianti available in the U.S. today.

And you can probably already guess what wine he highlights as Chianti’s greatest value and best-kept secret.

Thank you, Ed. Ubi major, minor cessat.