Poetry for Sunday: Petrarch’s musical rivers

People seemed to enjoy last week’s Poetry for Sunday so I thought I’d try another one this week…

A quick search online revealed this wonderful gallery at the Beinecke Library (Yale) site. Petrarch’s script inspired a generation of Northern Italian amanuenses and calligraphers who developed what would later be called “humanist script.” The inscription at the top of the folio reads: “Here happily begin the songs in verse in elegy of Laura by the illustrious poet Francis Petrarch.”

When I lived in Italy in the 1990s as a graduate student, I had the great fortune to meet a number of twentieth-century Italian poets, including Giovanna Sandri, whose poetry I translated for a collection of modern poetry published by my dissertation adviser. One day, when I was doing research for my dissertation at the Vatican library, she invited me over for a lunch of rice and baby shrimp — “translation and risotto di gamberetti” she wrote playfully in a dedication she signed in a copy of one of her books that she gave to me. Her primary literary interest was the group of Roman poets and the Gruppo 63 poets among whom she had come of age literarily and literally. But when she asked me about my studies devoted to Petrarch (Francesco Petrarca, fourteenth-century Italian poet and humanist) she fondly remembered her favorite sonnet. She loved the way that Petrarch ingeniously listed the great rivers of the world in meter (in this case, rhymed hendecasyllables — eleven-syllable lines, the classic meter of Italian medieval lyric).

The following is Robert Durling’s translation of the sonnet and the original Italian. Even if you don’t read Italian, try reading the lines out loud to hear the music of Petrarch’s verse.

The tree in the poem is central to the body of poetry and the new poetical language that Petrarch created for his beloved Laura: the laurel tree (do you hear the paronomasia between Laura and lauro or laurel?), the tree so dear to Apollo the god of music and poetry (among other things) because his beloved Daphne had been transformed into a laurel tree so she could escape his amorous advances.

    Not Tesino, Po, Varo, Arno, Adige, or Tiber, Euphrates, Tigris, Nile, Hermus, Indus or Ganges, Don, Danube, Alpheus, Garonne, the sea-breaker Timavus, Rhône, Ebro, Rhine, Seine, Elbe, Loire, or Hebrus —

    not ivy, fir, pine, beech, or juniper — could lessen the fire that wearies my sad heart as much as a lovely stream that from time to time weeps along with me, and the slender tree that in my rhymes I beautify and celebrate.

    I find this a help amid the assaults of Love, where I must live out in armor my life that goes by with such great leaps.

    Then let this lovely laurel grow on the fresh bank; and he who planted it, let him — in its sweet shade, to the sound of the waters — write high and happy thoughts!

    Non Tesin, Po, Varo, Arno, Adige e Tebro
    Eufrate, Tigre, Nilo, Ermo, Indo et Gange,
    Tana, Istro, Alfeo, Garona, e’l mar che frange,
    Rodano, Ibero, Ren, Sena, Albia, Era, Ebro —

    non edra, abete, pin, faggio o genebro —
    poria ‘l foco allentar che’l cor tristo ange
    quant’un bel rio ch’ad ogni or meco piange
    co l’arboscel che’in rime orno e celebro

    Questo un soccorso trovo fra gli assalti
    d’Amore, ove conven ch’armato viva
    la vita che trapassa a sì gran salti.

    Così cresca il bel lauro in fresca riva,
    e chi’l piantò pensier leggiadri et alti
    ne la dolce ombra al suon de l’acque scriva!

What does wine have to do with any of this? In his prose, Petrarch wrote famously about wine and in particular about the wines of Burgundy, but that will have to wait for another post. Today, let’s just enjoy his musical rivers.

Thanks for reading…

Angelo Gaja’s rosy glasses and apocalyptic vision and blogs I (can’t) read

Neither Franco nor I can decipher the cryptic post published by the bishop of Barbaresco, Angelo Gaja (photo by Alfonso Cevola), at I numeri del vino (one of the most important resources in the enoblogosphere for hard data on Italian wine). Gaja seems to want his cake and eat it too, riding both sides of the fence in the Brunello controversy, warning producers that “nothing can be the same” while painting a rosy picture of a world of Italian wine free of commercial fraud. Read our faithful translation at VinoWire and let me know what you think.

Blogs I (can’t) read…

I haven’t been doing much blog-surfing lately because I am slammed with work right now and just finished my move to my new apartment in Austin. But there are some new feeds in my Google reader.

In the world of corporate blogging (clogging), I’ve really been enjoying Italian Wine Guy’s newest creation, The Blend. His insights into the current state of our industry should be required reading for any and all wine professionals (old and young).

An old comrade from the early days of the Italian wine and food revolution (think 1998-1999) in New York, Wayne Young, has taken up blogging from the far eastern front of the now Napoleonic empire (it’s funny how the revolution always becomes an empire, isn’t it?). Wayne’s winemaking knowledge is impressive and his “tell it like it is” anecdotes from the world of wine and wine writing are always thought-provoking.

When in the mood for some Lacanian musings (contemplating the signifier over the signified), I often find myself gazing mindlessly at two blogs I can’t read.

FinareVinare in Sweden often links to me and to Eric le Rouge. I have no idea what FinareVinare is saying but I know its author likes some of the same wines I do.

Billigt Vin, also in Sweden, is another one. When I “read” it, I’m like a young Petrarch with his cherished manuscript of Cicero: I can’t understand what the words mean but I know they mean something important (well, I don’t mean to compare myself to Petrarch — he was kind of a big deal, after all).

Lastly, I cannot omit a blog that I can read, Armadillo Bar by Alessandro, a long lost brother in wine and roots music and the greatest Austinophile on the planet. Sometimes, instead of checking the Austin Chronicle for what show Tracie B and I should go to, I just email Alessandro, who always responds with incredible celerity and pinpoint precision. Every time I see an armadillo on the road, I think of Alessandro and his blog.

Even if you can’t read it, Armadillo Bar is always worth the visit for the tracks Alessandro spins.

Colorado Day 6: Aspen, under the big top

Thanks everyone for checking in this week. When I get back to California, I’ll post on some of the tastings I attended. In the meantime, here are some images from opening day at the 2008 Aspen Food & Wine Classic…

The first session of tasting seminars at the Aspen Food & Wine Classic

Under the big top: a view of one of the main tents at the festival.

Martin Foradori (owner Hofstätter) and New York restaurateur Danny Meyer share a laugh after Danny led tasters in a chorus of “Alto Adige” to the tune of Mel Brook’s “High Anxiety.”

Ran into Ed McCarthy and Mary Mulligan, the first couple of the U.S. food and wine scene.

Celeb sommelier Richard Betts wanted me to try his new Mojito at the bar at the storied Little Nell hotel.

Drank 1996 Jacquesson for lunch.

My friend Aldo Sohmthe best sommelier in the world — poured me some great Rieslings.

1988 Massolino Vigna Rionda Barolo was fantastic. Note the clear, brick color of the wine, a standout for me on this trip.

Evening found me in the home of collector. The views in Aspen are amazing.