Italy’s “best sommelier” competition open to Italian candidates working abroad.

From the department of public service announcements…

Earlier this month, the Italian association of wine shops, Vinarius, and its partner group, the association of Italian wine shop and wine bar professionals, AEPI (Associazione Enotecari Professionisti Italiani), launched the second annual Best Italian Sommelier Competition.

Qualified candidates include “owners and staff of classic wine shops and public-facing wine and spirits-focused businesses,” write the organizers on their website. Their goal is to “foster dialog and offer a platform where wine professionals can gain a deeper understanding of the challenges that the wine trade is currently facing.” It seeks to create an environment of “collegiality and inspiration that will help all members of the trade to grow.”

And like last year, the first in the competition’s history, there is a special category reserved for Italian sommeliers working abroad.

Given how many Italians are currently working in the U.S. wine trade, I encourage my U.S.-based Italian colleagues to compete. No pressure but… let’s bring it home to the U.S.!

Visit the competition’s website for rules, dates, and info.

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