It’s as if the Emilians — the most joyous and sensual of Italians — had found a way to bottle themselves.
I’ve found this across the board, whether tasting with my many close friends there or opening a bottle at home with dinner. I don’t quite know how to describe or explain it. But if ever there were a genie in a bottle, it’s got to be a bottle of Lambrusco.
The magic ethos of their wines is just one of the reasons I’m thrilled to welcome my friend Alessandro Medici this week for our Thursday night virtual wine dinner at Roma in Houston (my client).
Alessandro is a rising star of Italian sparkling and he’s bringing fresh new ideas and energy to his family’s winemaking legacy. I like him a lot and he’s also a graduate of the Slow Food University of Gastronomic Sciences where I teach (in normal years), another reason I think he’s got the “right stuff.”
And thanks for the support: these events are what’s keeping this restaurant alive. Support local businesses, including my own, by eating great Italian food and drinking great Italian wines with the people who love and make them.