I’ll be pouring bottles from the restaurant’s all-Italian list and I’ll be visiting with guests who want to chat about wine and Italy.
Working as a sommelier on the floor of a great restaurant is one of my favorite things to do and I hope you’ll stop by for a glass of Verdicchio or Sangiovese!
In other news…
Check out my (Houston-centric) recommendations for what wine to drink for Thanksgiving, my post today for the Houston Press, “Wines for a Purple State Thanksgiving.”
You might be surprised by what I wrote. Please check it out.
What will be drinking at our Thanksgiving in Orange, Texas next week? The “wine of freedom”!
Thanks for your solidarity and support, everyone. It really means the world to Tracie and me. Please join me on Friday if you can. It will be a super fun evening for sure.