From the department of “daddy’s got to pay the bills” or “nice work if you can get it”…
Above: my good friend and client Dino Tantawi and his buddy Roger Waters in New York City (image via the Vignaioli Facebook).
Monday, September 12 – Nostrana, Portland (Oregon)
The lovely folks at Nostrana in Portland have put together a fabulous Franciacorta-inspired and informed tasting menu to follow our Franciacorta Real Story tasting on Monday. It’s $95 per person including wine pairings and it features their famous prawn ravioli (sounds awesome if you ask me).
“Everyone needs to drink more sparkling wine,” they wrote in their newsletter yesterday. “As devoted Italophiles, we suggest Franciacorta.”
I can’t wait to check out their restaurant. They are some of the nicest and coolest people I’ve ever dealt with in our business. Please join me if you’re in town on Monday. I’ll be pouring and chatting with guests all evening. And my walk-around tasting starts at 6 p.m. (free).
Tuesday, September 13 – Vignaioli Selection, New York City
My good friend and client Dino Tantawi (pictured above with his buddy — no joke — Roger Waters) is holding his 17th annual portfolio tasting at Cork Buzz.
I’m not going to be there but if you happen to be in town, I highly recommend it to you.
I knew Dino way-back-when he founded his importing company Vignaioli Selection in 1999 and I had already been living in the city for a few years.
Dino is the coolest cat and his book includes so many iconic Italian wines as well as Italian hometown favorites like Hilberg Pasquero (Piedmont) who have yet to be discovered by greater America.
I’ve been blogging for Dino since the spring of this year and I just love working with him. Shine on you crazy diamond!
Wednesday, October 5 – Ciao Bello, Houston
My friend and client Tony Vallone will be hosting the next event in his Italian Regional Italian Cuisine series, featuring Maremma this time around.
I’ll never forget the first time I had lunch with Tony and
cousin uncle Marty nearly 7 years ago and Tony quizzed me on my knowledge of Italian cuisine by serving me classic dishes and asking me to identify and describe them.
One of the dishes was gnudi, the “naked” Tuscan ravioli that they serve along the coast there.
I haven’t seen the final menu but I know it will be a show-stopper. I’ll be there talking about the wines and visiting with guests. Please join us if you are in town ($95 with generously poured wine pairings).
Monday, October 17 – Franciacorta Real Story, Las Vegas
I’ll be holding the second-to-last tasting in my Franciacorta Real Story campaign (now in its second year) at Ferraro’s in Las Vegas.
My work with the Franciacorta Consortium has taken me across the U.S. over the last two years and it’s been an amazing experience connecting with all kinds of different wine lovers and watching them discover Franciacorta and its wines.
Thanks again to the incomparable Jaime Smith for connecting me with Gino Ferraro!
Thursday, October 20 – Sunday, October 23 – Boulder Burgundy Festival
This year’s featured guests are Jancis Robinson MW and Étienne de Montille. And as in years past, top sommeliers from all over the country will be flying in to pour and mingle.
I’m really looking forward to it and hope you can join me…
Buon weekend a tutti! Have a great weekend, everyone!