Above: my friend and client Tony Vallone’s Amatriciana here in Houston.
In Italy yesterday, Slow Food founder Carlo Petrini proposed that “every restaurant in the world” serve Amatriciana for the next 12 months and donate €2 for every dish served directly to the Amatrice municipal government (see bank info below).
The village of Amatrice (AH-mah-TREE-cheh), known for its production of salumi and its celebrated Pasta all’Amatriciana (ah-MAH-tree-CHEE’AH-nah, long noodles dressed with tomato sauce and sautéed guanciale, cured pig’s jowl), was virtually destroyed in this week’s devastating earthquake in central Italy.
Petrini’s proposal, “A Future for Amatrice,” is a long-term fundraising initiative intended to provide sustained aid to Amatrice and its residents even after the “emotional wave of the moment has passed,” he wrote in a statement released to mainstream and social media.
Here in Houston, my friend and client Tony Vallone was already a step ahead of Petrini: yesterday, he began setting aside $2 for every dish of Amatriciana he serves (above) to be donated to Italian Red Cross relief efforts.
Ammado is the official micro-donation for the Italian Red Cross: here’s the link to donate.
You can also donate through the Italy-America Chamber of Commerce Texas (another client of mine). The Chamber is taking donations through PayPal and will donate funds collected to Italian Government relief efforts.
And if you want to send money directly to the Amatrice municipal government, here’s the bank code provided by Petrini in his statement: IT28M0832773470000000006000.
The destruction of Amatrice and a string of picturesque hilltop villages in this week’s catastrophe is a tragic loss for the Italian people and the world at large.
See the op-ed published this week by political commentator Beppe Severgnini in the New York Times.
“And in the space of just one summer’s night,” he writes, “Amatrice is all but gone.”
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