I grew up in San Diego, California. Baja California (or “Baja” as it was known to me in my youth) and Tijuana were only a thirty-minute drive from our home.
It was the time of the devalued peso, when many believed that revolution was coming to the country. As a result, many affluent citizens resettled in Tijuana and San Diego. And with them came some extraordinary restaurants on the Mexican side of the border, including the legendary Puerta del Sol.
During those years — my teenage years — my family life was in turmoil. It wasn’t an easy time for an adolescent. Luckily, the year I turned 16, the family of some of my Mexican friends offered to take me to Mexico City for the summer.
“La Ciudad” changed my life forever. Xochimilco, the Plaza Garibaldi, and the many culinary adventures of that summer opened my eyes and cast my gaze far beyond the gilded prison — at least it felt like that to me — of La Jolla.
And so I was thrilled when my client Barone Pizzini asked me to pour their Tre Bicchieri-winning wine at the Gambero Rosso Tre Bicchieri World Tour tasting on Thursday, April 23.
As with everything run and managed by the Gambero Rosso, it’s nearly impossible to find the registration info online. And so I aggregated it here on the Barone Pizzini blog (Barone Pizzini CEO Silvano Brescianini will be in Houston on Tuesday of next week to pour the wine for the tour; he just couldn’t make the Mexico date and so he asked me to attend in his place.)
If you happen to be in Mexico City next week, please let me know. And if you have any recommendations on where to eat, I’d greatly appreciate your insights. Please just shoot me an email and/or leave a comment below.
Nos vemos la semana próxima en la ciudad de México!