boiling grape must: making a pied de cuve

Just had to share this short video from the other night: the beginnings of a pied de cuve (literally, the “tank base”), a fermentation starter that will be used to provoke fermentation in the production of a classic method wine (in this case, Franciacorta, of course).

I shot it after dinner at the Arici winery in Gussago in Brescia province.

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